We answer all your queries regarding what you can and cannot microwave, including fruits, meat, cutlery, plates, and more. Also, don’t forget to check out our massive collection of microwave-only recipes!
Welcome to Can You Microwave Wiki!
Microwaves are a staple in most kitchens, but not everything is microwave-friendly. That’s where we come in! We’re here to help you figure out what’s safe to microwave and what’s not. Whether it’s food, liquids, cutlery, or materials, we focus on making your microwave experience safe and hassle-free. Health and safety are always at the heart of what we do.
But that’s not all. Microwaves aren’t just for reheating leftovers—they’re a great tool for whipping up delicious meals too! Our blog is packed with microwave-based recipes that are perfect for a quick snack, a cosy dinner for one, or a fun family meal.
Our content is created by experienced authors who know their stuff, and we often collaborate with trusted names in the industry to ensure you’re getting the best advice and ideas.
We love hearing from our readers, so if you have questions, suggestions, or creative ideas, feel free to share them with us. Together, we can make Can You Microwave Wiki your go-to resource for all things microwave-related!
Can you Microwave Wiki’s “Top 100 Rising Recipe Awards 2025” goes to these amazing chefs with their unique journeys and culinary experiences. Here we honor these amazing people through this heartfelt award!
Lisa Martin is the proud founder of “Can You Microwave Wiki,” hailing from the great state of Texas. Her journey in the culinary arts and food science fields has equipped her with a wealth of knowledge on microwave safety and creative uses. She was driven to delve into the world of microwaves out of a desire to debunk the many myths surrounding what you can and cannot microwave. This quest quickly turned her into a trusted resource for many seeking advice on the subject.
Jason Cooper is a passionate culinary enthusiast and recipe developer from Portland, Oregon. With a background in food science and a knack for creative cooking techniques, Jason loves experimenting with simple, accessible methods to transform everyday ingredients into delicious meals. While he explores all facets of culinary arts, Jason has a special interest in microwave cooking, showcasing its potential as a versatile tool for quick and innovative recipes. His mission is to make cooking approachable and enjoyable for everyone, one recipe at a time.
