Chinese steamed fish is a flavorful and healthy dish, often made with delicate fish like tilapia or bass, cooked with ginger, soy sauce, and aromatic herbs.
This dish can be prepared quickly using a microwave, offering a convenient and time-saving option for busy days.
In this article, we will guide you through a delicious Chinese steamed fish recipe using a microwave. The article will include the microwave Chinese steamed fish recipe ingredients and the essential tools required. It will also feature step-by-step cooking instructions, tips for perfect results, and answers to frequently asked questions. Additionally, we will discuss various variations of the recipe.
Jump To:
Recipe Overview
| Information | Prep Time | Cook Time | Total Time | Serving | Microwave Power Settings |
| Value | 10 minutes | 5 minutes | 15 minutes | 2 servings | Medium (50%) |
Ingredients
This section will outline the ingredients required to cook Chinese steamed fish in the microwave. You will need just a few ingredients for this simple and quick microwave recipe.
Let’s take a look:
- 1 whole fish (tilapia or bass)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 slices of fresh ginger
- 2 cloves garlic (minced)
- 1 tablespoon green onions (chopped)
- 1 tablespoon cilantro (optional)
- Salt and pepper to taste
Now that we have the ingredients, let’s explore the essential tools needed for a smooth and efficient microwave cooking experience.
Tools for Cooking Chinese Steamed Fish in Microwave
Microwave cooking can be dangerous if suitable tools are not being used. It’s essential to use the right kitchen tools to avoid any accidents while cooking.
A list of safe microwave tools needed for cooking Chinese steamed fish is enlisted following:
- Microwave-safe plate or dish
- Microwave-safe cover or microwave-safe plastic wrap
- Knife for cutting ginger and garlic
- Small bowl for soy sauce and sesame oil
With all the ingredients and tools ready, it’s time to start cooking.
Step-by-Step Cooking Instructions
Now that you have gathered all the necessary ingredients and prepared the right tools, you’re ready to begin cooking.
Follow these simple steps to cook the perfectly tender Chinese steamed fish in the microwave.
- Rinse the fish and pat it dry with a paper towel.
- Place the fish on a microwave-safe plate.
- Drizzle soy sauce and sesame oil over the fish.
- Place the slices of ginger and minced garlic on top of the fish.
- Cover the dish with a microwave-safe cover or plastic wrap.
- Microwave the fish on medium heat (50%) for 5 minutes.
- Check if the fish is fully cooked by gently flaking it with a fork. If necessary, microwave for an additional minute.
- Once cooked, remove the fish from the microwave and sprinkle chopped green onions and cilantro on top.
- Serve the fish hot with steamed rice or stir-fried vegetables.
A perfectly cooked Chinese steamed fish will be tender and flaky, ready in just about 5 minutes.
You can also serve these fish fillets with a variety of side dishes such as stir-fried vegetables, rice, or noodles for different eating options.
After exploring the detailed step-by-step cooking method, let’s dive into some essential tips for safe microwave cooking.
Check out microwave bluefish recipe.
5 Tips to Cook Perfect Chinese Steamed Fish in Microwave
Now that you know how to make Chinese steamed fish in the microwave, here are some pro tips to help you avoid kitchen mishaps and achieve the best results with your recipe:
- Adjust for Wattage: If your microwave has higher or lower wattage, adjust the cooking time accordingly to avoid overcooking.
- Use a Microwave-Safe Cover: Covering the dish prevents splattering and keeps the fish moist while cooking.
- Check for Doneness: After the initial cooking time, check if the fish flakes easily with a fork. If not, continue cooking in short bursts.
- Don’t Overcrowd the Fish: Ensure that the fish fits comfortably on the plate, leaving space for steam to circulate.
- Season to Taste: Add salt, pepper, and extra herbs to your preference for a more flavorful dish.
With safety tips covered, let’s now look at some different ways to cook Chinese steamed fish in the microwave.
Check out microwave Bengali fish recipe.
5 Quick & Easy Chinese Steamed Fish Recipes in Microwave
A variety of microwave Chinese steamed fish recipes brings convenience and flavor to your meal planning.
In this section, we will explore five fast and easy cooking recipes to cook Chinese steamed fish in the microwave.
1. Ginger Soy Chinese Steamed Fish
This variation features a simple ginger and soy sauce marinade. The combination of fresh ginger, soy sauce, and sesame oil creates a savory and aromatic flavor profile. This recipe takes only a few minutes in the microwave, allowing you to enjoy a deliciously tender fish dish in no time.
2. Lemon Garlic Chinese Steamed Fish
The Lemon Garlic Chinese Steamed Fish recipe adds a zesty twist. Fresh lemon juice and minced garlic enhance the fish with bright, bold flavors. The citrusy notes pair wonderfully with the natural sweetness of the fish, making this a refreshing, yet simple dish to prepare in the microwave.
3. Spicy Chili Chinese Steamed Fish
For those who enjoy a little heat, the Spicy Chili Chinese Steamed Fish recipe is perfect. Red chili peppers, chili sauce, and a touch of garlic give the fish a spicy kick. It’s an easy and quick recipe that’s sure to satisfy your craving for bold, fiery flavors, ready in just minutes.
4. Teriyaki Glazed Chinese Steamed Fish
Teriyaki Glazed Chinese Steamed Fish offers a sweet and savory taste. The rich teriyaki sauce gives the fish a glossy, delicious coating while preserving its delicate texture. This recipe is perfect for anyone who loves a sweet-salty balance in their dishes, and it cooks beautifully in the microwave.
5. Cilantro Lime Chinese Steamed Fish
Cilantro Lime Chinese Steamed Fish is a light and refreshing dish. Fresh cilantro and lime juice brighten up the fish, making it a perfect choice for a healthy and light meal. This variation is quick, flavorful, and can be enjoyed with a variety of side dishes, all made with minimal effort in the microwave.
By mixing up ingredients like ginger, lemon, or chili, you can enjoy different variations without much extra effort. Each variation adds a unique flavor profile, making them easy to enjoy throughout the week.
Check out microwave basa fish recipe.
This sums up our section of microwave recipe variations. Now, we will move forward with some of the common queries regarding cooking Chinese steamed fish in the microwave.
Frequently Asked Questions (FAQs)
Let’s address some of the most common questions about this recipe. This section ensures you have all the details you need for well-cooked Chinese steamed fish.
Can I cook frozen fish for Chinese steamed fish in the microwave?
Yes, you can cook frozen fish in the microwave. Simply place the frozen fish on a microwave-safe plate and cook for a slightly longer time. Ensure to check the fish’s doneness by flaking it with a fork.
What is the best type of fish to use for microwave Chinese steamed fish?
Tilapia, bass, or snapper are ideal for microwave Chinese steamed fish. These fish are tender and cook well in the microwave, providing a light and flaky texture after steaming.
How long should I cook Chinese steamed fish in the microwave?
For Chinese steamed fish, microwave for 5-7 minutes. The cooking time depends on the fish’s size and thickness. It’s best to check after 5 minutes to see if it flakes easily.
Can I use other vegetables with Chinese steamed fish?
Yes, you can add vegetables like mushrooms, bok choy, or baby spinach. Add them to the dish before microwaving, so they steam along with the fish for added flavor and nutrition.
How do I know when the fish is cooked in the microwave?
You can tell when the fish is cooked by gently flaking it with a fork. If the fish separates easily, it’s done. If not, microwave for an additional minute or two.
This wraps up our section on frequently asked questions about microwave Chinese steamed fish recipes.
Final Word
In this article, we explored several microwave Chinese steamed fish variations, from the zesty Lemon Garlic to the spicy Chili version. These recipes offer convenient and flavorful options that can be enjoyed quickly. With easy ingredients and methods, these dishes provide a variety of tastes to suit any preference.
