Craving breakfast but too lazy to cook? Our microwave bacon and egg mug meal transforms pre-cooked bacon and eggs into a hot, satisfying dish in under 90 seconds. No pans, no cleanup, and zero morning effort—just grab a mug and your appetite.
Perfect for dorm rooms, rushed mornings, or midnight snacks, this recipe skips the stove entirely. Pre-cooked bacon ensures crispiness without the splatter, while the egg cooks fluffy every time when you follow our timing tricks.
We’ll walk through ingredients, microwave power settings, and how to avoid rubbery eggs or sad, soggy bacon.
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Lazy Microwave Pre-Cooked Bacon and Egg Mug
Recipe by Lisa MartinCourse: BreakfastCuisine: American1
5
minutes2
minutes250
kcal7
minutesIf you're short on time but still want a hearty breakfast, this lazy microwave bacon and egg mug is the perfect solution. Using pre-cooked bacon simplifies the process, allowing you to whip up a delicious meal in a jiffy. No frying or complicated steps—just quick cooking for a satisfying start to your day.
Ingredients
of pre-cooked bacon
egg
shredded cheese optional
salt and pepper to taste
cooking spray or oil for greasing the mug
herbs for garnish . optional
Directions
- Start by spraying a microwave-safe mug with cooking spray or lightly greasing it with oil.
- Next, place the slice of pre-cooked bacon in the bottom of the mug, breaking it into smaller pieces if needed.
- Crack the egg directly into the mug over the bacon.
- Season with salt and pepper to taste, and add cheese if desired.
- Whisk the ingredients together gently with a fork until combined.
- Place the mug in the microwave and cook on high for about 30-60 seconds, checking for doneness.
- If needed, continue microwaving in 15-second intervals until the egg is fully cooked.
- When finished, let it cool for a moment before eating, and garnish with fresh herbs if desired..
Notes
- Make sure to keep an eye on the egg as it cooks, since microwaves can vary in power. Adjust cooking time as necessary to avoid overcooking. You can also customize this recipe by adding vegetables, such as diced bell peppers or spinach, for extra flavor and nutrition. This microwave mug meal is a great way to enjoy a warm breakfast in just a few minutes!
What is a Microwave Bacon and Egg Mug?
Imagine breakfast crammed into a coffee mug—bacon crumbles, fluffy eggs, and maybe cheese—all cooked in 90 seconds. That’s the magic here. We use pre-cooked bacon (the lazy hero) to skip grease battles while the egg microwaves into a tender scramble or soft “bake.”
My grandpa once tried making this during a holiday party chaos, swapping pre-cooked bacon for raw. Let’s just say… we learned why pre-cooked is non-negotiable. His “experiment” left egg splatters on grandma’s curtains and rubbery bacon bits. Don’t be Grandpa.
Does Bacon Cook Fully in the Microwave?
With pre-cooked bacon? Absolutely. You’re reheating, not cooking. Microwaves revive its crispiness in 20-30 seconds without the chewiness of raw bacon attempts. Think of it as a supporting actor—already prepped, just needing a quick spotlight.
If your microwave’s below 900W, add 5-second bursts. Watch for sizzling sounds—they’re your cue to stop. Overdo it, and bacon turns into crunchy little fossils. Pair it with a properly timed egg, and you’ve got texture harmony—especially when using pre-cooked bacon in Lazy Microwave Pre-Cooked Bacon and Egg Mug.
Ready to make your taste buds dance? Let’s explore how this unlikely duo actually tastes like breakfast victory.
What Does a Microwave Bacon and Egg Mug Taste Like?
Think diner breakfast shrunk into a mug—smoky bacon bits hugging fluffy, buttery eggs. The pre-cooked bacon stays crispy (no floppy strips here), while the egg cooks into a tender scramble. It’s savory, satisfying, and oddly nostalgic—like a lazy Sunday morning squeezed into 90 seconds.
My college roommate once called it “sad bachelor chow”… until she tried mine. Now she makes it weekly. The secret? Quality pre-cooked bacon—none of that cardboard-textured stuff. Pair it with a dash of black pepper, and you’ve got flavor fireworks. For a quick and easy meal, lazy microwave pre-cooked bacon mac is a fantastic option that pairs well with this dish. Just mix in some creamy macaroni with the bacon, and you have a satisfying and delicious dinner ready in minutes.
Also See: Easy 2-minute Ginger Garlic Tofu Recipe
Ingredients for Microwave Bacon and Egg Mug
You need two stars: pre-cooked bacon and large eggs. But let’s jazz it up. Grab a microwave-safe mug (12oz+), non-stick spray, and optional extras. When it comes to quick and tasty meals, lazy microwave pre-cooked bacon can be a game-changer. Pairing it with hearty canned soup can create a comforting and satisfying dish in no time.
Bacon Alternatives (Pre-cooked Options)
- Turkey bacon crumbles (lower fat, same crunch)
- Vegetarian bacon bits (soy or coconut-based)
- Pre-cooked sausage crumbles (spicy or maple)
My emergency stash? Shelf-stable bacon crumbles. They’ve saved me during power outages and Netflix marathons alike.
Egg Substitutes and Add-ins
- Liquid egg whites (¼ cup = 1 egg)
- Diced veggies (spinach, bell peppers, onions)
- Shredded cheese (cheddar, pepper jack, feta)
Pro tip: avoid frozen veggies—they release water and turn your mug into a swamp.
Also See: Quick Microwave Honey Mustard Snap Peas in Minutes!

How to Make a Microwave Bacon and Egg Mug
This isn’t rocket science—it’s lazier science. But layer wisely to prevent sogginess.
Step 1: Prep the Mug and Bacon
Spritz your mug with non-stick spray. Add 1-2 tbsp pre-cooked bacon (crumbled). No spray? Expect egg cement. For extra crisp, microwave bacon solo for 10 seconds first. For a quick and delicious breakfast idea, consider making a 2-minute microwave bacon egg breakfast mug instead. This easy recipe combines bacon and eggs for a satisfying morning meal in just minutes.
Step 2: Layer Ingredients Properly
Crack 1-2 eggs into the mug. Whisk with a fork until yolks break. Stir in cheese/veggies now—they act as insulation against overcooking. Bacon stays on bottom to maintain crunch. If you’re looking for another delicious microwave option, a microwave bacon recipe is a great way to create crispy bacon in just minutes. This simple method lets you enjoy perfectly cooked bacon without the mess of traditional frying.
Step 3: Microwave Time and Power Settings
Cover mug with a damp paper towel (prevents egg explosions). Microwave on 900W for 45 seconds. Pause, stir, then cook 15-30 seconds more. For 700W microwaves, add 20-second increments. A quick and tasty option for breakfast or a snack is the 2 minute microwave spinach feta egg mug, which combines eggs, spinach, and feta cheese for a delicious meal in no time.
Step 4: Testing Doneness
Insert a fork—if liquid seeps out, nuke another 10 seconds. Eggs keep cooking post-microwave, so slightly underdone is perfect. Top with hot sauce or avocado if you’re feeling fancy. For a quick meal, consider trying an egg recipe in the microwave. These recipes can be a convenient and delicious way to enjoy eggs in just a few minutes.
Even with perfect timing, mishaps can happen. Let’s tackle common pitfalls next—because nobody deserves rubbery eggs before coffee.
Common Mistakes and How to Fix Them
We’ve all been there—hungry, impatient, and suddenly staring at a mug of disappointment. Let’s troubleshoot two classic blunders so you can salvage breakfast (and your mood).
Overcooked Eggs
Rubbery eggs happen when we get overzealous with microwave time. At 900W, eggs cross from fluffy to bouncy around 75 seconds. If yours resemble a stress ball, lower power to 70% next time or shorten cooking by 10-second bursts.
Pro tip: Eggs continue cooking after microwaving. Pull them out when slightly underdone—they’ll firm up while you grab a fork. My roommate learned this after her “egg hockey puck” phase, especially when trying to cook just eggs in the microwave for her lazy microwave pre-cooked bacon and egg mug. Now she swears by the 45-second stir trick.
Soggy Bacon Solutions
Pre-cooked bacon shouldn’t be limp! Sogginess strikes when eggs steam the bacon during cooking. Layer bacon at the mug’s bottom, or crisp it solo for 15 seconds first. If it’s too late, salvage with 10 seconds uncovered post-cook.
Once, I forgot to spray the mug and ended up scrubbing bacon cement. Now I keep bacon bits separate until the egg’s halfway done. Crunch crisis averted!
How to Store and Reheat Leftovers
Yes, leftovers can exist (if you resist eating it all). Transfer cooled mug contents to an airtight container within two hours. Fridge life: 1-2 days. Freezing? Not recommended—eggs turn weepy upon thawing.
To reheat, plop leftovers into a sprayed mug. Add 1 tsp water, cover with a damp paper towel, and microwave at 50% power for 30 seconds. Stir, then blast 10 seconds at full power. Water prevents Sahara-dry eggs, while gradual heating revives bacon’s crisp.
My camping buddy once tried reheating this on a car dashboard. Stick to microwaves—they’re marginally more reliable. When using microwaves, it’s important to remember how hot they can get. Microwaves can reach very high temperatures quickly, so ensure that food is heated evenly to avoid hot spots.
Mastered the basics? Let’s get creative with flavor twists that’ll make your mug the envy of the break room.
Now It’s Your Turn to Try!
We’ve covered everything from crispy bacon hacks to fluffy egg perfection—your lazy microwave breakfast awaits. Whether you’re craving cheesy indulgence or a veggie-packed twist, this mug meal adapts to your mood in under 3 minutes.
Grab that microwave-safe mug (we trust you remembered the 1100W setting!) and whip up your first batch. Tag us with your creations—we’d love to see your bacon-and-egg masterpieces!


