Lazy Microwave Pre-cooked Bacon and Egg Noodles

Craving a hearty meal but short on time? Our microwave bacon and egg noodles dish delivers hot, savory satisfaction in under 5 minutes—no stovetop required. Perfect for dorm rooms, office lunches, or those nights when even boiling water feels like a chore.

Smoky pre-cooked bacon pairs with tender egg noodles in a dish that’s faster than waiting for delivery. Bonus: You’ll only dirty one microwave-safe bowl, so cleanup is a literal snap.

We’ll show you how to master microwave prep, avoid soggy bacon, and tweak flavors to match your mood. Let’s nuke this.

What Are Lazy Microwave Pre-cooked Bacon and Egg Noodles?

Imagine a dish born from midnight cravings and summer camp ingenuity. This recipe transforms pre-cooked bacon (the cheater’s hero) and dried egg noodles into a smoky, savory meal using just a microwave. No boiling water, no pans—just a bowl and 90 seconds of zapping.

My grandma called these “emergency noodles” during blackout nights when her gas stove was useless. At summer camp, we’d sneak pre-cooked bacon packets from the mess hall to microwave with instant ramen—a tradition that inspired this upgraded, less-sodium version. It’s survival food turned satisfying.

What Do Lazy Microwave Pre-cooked Bacon and Egg Noodles Taste Like?

Think carbonara’s laid-back cousin. Pre-cooked bacon brings a smoky punch, while egg noodles offer buttery richness. Microwaving melds their flavors into something oddly luxurious—like comfort food that respects your laziness.

Texture is key here. Done right, the noodles stay springy (not gummy), and bacon retains a hint of crispness. Add a sprinkle of black pepper, and it’s nostalgia in a bowl—grandma’s kitchen meets campfire rebellion. For a quick and easy meal, consider trying a ramen noodle recipe in the microwave. This method keeps the noodles perfectly cooked while saving you time in the kitchen.

Ready to ditch the delivery app? Let’s raid your pantry for the essentials.

Ingredients for Lazy Microwave Pre-cooked Bacon and Egg Noodles

Our formula requires five pantry staples plus whatever flavor boosters you’ve got hiding in the fridge. I once made this with maple syrup and chili flakes when my spice rack rebelled—improvisation is encouraged.

Essential Ingredients &Amp; Substitutes

Pre-cooked bacon (2 oz per serving) is non-negotiable—it’s the lazy cook’s MVP. Opt for pre-crumbled bacon bits if you’re feeling extra anti-dishwash. For vegetarians, smoked coconut flakes mimic the crunch and umami. For an easy meal that combines these elements, lazy microwave pre-cooked bacon cheese grits can be a delicious choice. They offer a quick and satisfying way to enjoy breakfast without the fuss of traditional cooking methods.

Dried egg noodles (1 nest or 50g) work best—their ridges trap bacon grease like flavor velcro. No egg noodles? Instant ramen (sans seasoning packet) makes a solid stunt double. For a quick and satisfying meal, consider adding a microwave egg to your ramen. Microwaving egg ramen results in a creamy, delicious dish that elevates a simple bowl of noodles.

Water (1/2 cup) and butter (1 tsp) form the base. Upgrade with chicken broth or a splash of cream if you’re feeling fancy. Garlic powder (1/4 tsp) adds depth, but a grated Parmesan packet from last week’s pizza delivery? Even better. For a delicious side, consider making quick microwave garlic butter broccoli to complement your meal. This dish brings together fresh broccoli, garlic, and butter in just a few minutes, making dinner preparation even easier.

Also See: Cheap Microwave Canned Soup With Grilled Cheese

Equipment Needed for Microwave Cooking

Your toolkit is simpler than IKEA instructions. My college dorm version involved a stolen cafeteria bowl and a paper plate. We’ve evolved.

Microwave-safe Containers

A 2-quart glass bowl with steep sides prevents noodle escape attempts. Avoid plastic containers thinner than 1/16 inch—they might warp. Ceramic ramekins work for bacon crisping, but steer clear of metallic trim. When using the microwave, it’s important to choose the right materials, as some containers are better suited for heating. Glass bowls are often a safe and effective option for microwave use, making meal prep both convenient and hassle-free.

Optional Tools for Better Results

A microwave splatter cover (or inverted plate) keeps grease constellations off your appliance walls. Paper towels double as bacon grease blotters and emergency napkins. Silicone-tipped tongs? Luxury, but fingers work too. However, neglecting to clean up spills can lead to a damp environment where mold thrives. This is particularly concerning in kitchens, as microwaves can inadvertently contribute to dampness, creating an inviting atmosphere for mold growth.

Also See: 3 Types Of Microwave Curries for a Quick Meal

How to Cook Pre-cooked Bacon in the Microwave

Microwaving pre-cooked bacon is like reheating leftovers from your favorite diner—it shouldn’t work, but holy smokiness, it does. My friend Dave learned the hard way: 45 seconds separates crisp from charcoal. To get that perfect crispy texture when reheating bacon, using a microwave can be a game changer. Just remember to cover the bacon to keep it from getting too chewy as it warms up.

Heating Bacon Strips or Crumbles

Lay strips on a paper towel-lined plate—no overlapping. Microwave 15-20 seconds per strip. For crumbles, spread 1/4 cup in a single layer and nuke 10 seconds. Stir. Repeat until they sizzle like a campfire breakfast.

Avoiding Overcooking or Sogginess

Bacon contains 40-60% fat—that’s science for “blot or regret.” Press cooked strips between fresh paper towels to absorb grease pools. If using crumbles, drain them on a coffee filter. Yes, really. Your noodles will thank you.

Now that your bacon’s ready, let’s tackle the noodles—because nobody wants crunchy pasta or rubbery eggs. Combining perfectly cooked noodles with an egg can elevate your dish, making it even more satisfying. One great option is to whip up some cheap microwave instant noodles with an egg for a quick, delicious meal.

How to Microwave Egg Noodles Perfectly

Microwaved egg noodles walk a tightrope between al dente and rubber disaster. We’ve all faced the horror of crunchy centers or gluey clumps. Let’s fix that with science and a dash of laziness.

Adjusting Cook Time for Noodle Types

Dried vs fresh matters. Thin dried noodles (like ramen) need 1.5-2 minutes in 1 cup water. Thick egg noodles (think Amish-style) demand 3 minutes with 1.5 cups liquid. My college hack? Soak thicker noodles in hot tap water for 5 minutes pre-microwave to cut cooking time, especially when noodles are cooked in the microwave for lazy recipes like pre-cooked bacon and egg noodles.

Noodle Type	Water	Cook Time
Thin dried	1 cup	1.5-2 min
Thick dried	1.5 cups	3 min
Fresh	0.5 cups	1 min

Preventing Dry or Mushy Noodles

Stir every 30 seconds—yes, even in a 2-minute cook. This redistributes heat, preventing cold spots that lead to uneven texture. Cover the bowl with a damp paper towel to trap steam without creating a soggy sauna. Trust me, I learned this after a “noodle brick” incident in 2017.

If your noodles look parched mid-zap, add 1 tbsp water and fluff with a fork. For overcooked mush? Drain excess liquid, add butter, and pretend it’s a deconstructed carbonara. We’re lazy, not picky. For a more wholesome option, try mixing in some microwave-steamed veggies.

Combining Bacon and Egg Noodles in the Microwave

This is where flavor fusion happens—or tragic separation. My roommate once microwaved bacon atop noodles and got greasy porridge. Let’s avoid that. One simple trick to enjoy crispy bacon without the mess is to use a paper towel as a barrier. This method helps absorb excess grease and keeps your microwave clean.

Layering in a Bowl for Even Heating

Noodles first, then bacon. The starch from noodles acts as a grease buffer. For extra insurance, place bacon on a paper towel “raft” above the noodles. Microwaving at 70% power for 1 minute gently melds flavors without turning bacon into jerky.

Using a Plate for Crispier Bacon

Crave crunch? Cook bacon separately on a paper towel-lined plate. The flat surface allows even crisping—30 seconds per strip max. Crumble over noodles post-zap. Pro tip: Save the bacon grease in a jar. Future you will make killer grilled cheese. For a quick and easy method, you can also cook bacon in the microwave. It’s fast and results in perfectly crispy slices without much mess.

Steaming Basket Method for Moisture Control

Place a microwave-safe steamer basket (or inverted colander) over your noodle bowl. Arrange bacon on top. Steam from noodles keeps bacon pliable while preventing sogginess. My camping buddy swears by this method using a DIY foil “rack.”

Tips and Tricks for Best Results

My greatest lesson? Microwaves vary more than British weather. Test in 15-second increments until you learn your appliance’s personality. Ours is named “Zappy McSputter.”

Common Mistakes and Fixes

• Bacon too chewy? Add 1 tsp water to its plate before reheating
• Noodles sticking? Stir in ½ tsp olive oil pre-cooking
• Uneven heat? Create a well in the noodles’ center for bacon

Now that you’ve mastered the technique, let’s talk about keeping leftovers edible past midnight.

Now It’s Your Turn to Try!

We’ve walked through every step—from microwaving pre-cooked bacon to perfecting egg noodles—so you can whip up this lazy meal in minutes. The best part? You can customize it endlessly with your favorite seasonings or extra toppings.

Give it a shot and let us know how your microwave bacon and egg noodles turn out! Whether you’re craving midnight snacks or a quick lunch, this hack delivers flavor without the fuss.