Quick & Easy Microwave Canned Soup With Rice Noodles

Craving something warm and satisfying without the takeout price tag? This microwave canned soup with instant rice noodles is ready in under 5 minutes—faster than delivery drivers can find your apartment.

All you need is a microwave, a bowl, and two pantry staples. No chopping, simmering, or fancy kitchen gadgets required.

We’ll show you how to transform basic canned soup and instant noodles into a steaming, flavorful meal—plus tips to avoid sogginess, spills, or microwave meltdowns.

Can You Microwave Canned Soup With Instant Rice Noodles?

Absolutely! Microwaving canned soup with instant rice noodles is safe and shockingly simple—as long as you ditch the can. Always transfer soup to a microwave-safe bowl first. Metal cans and microwaves mix like oil and water (or my uncle Peter and subtlety).

Instant rice noodles cook faster than it takes to say “ramen hack.” They soften in 1-2 minutes when submerged in hot broth. My college self learned this from Uncle Pete, who once microwaved 37 consecutive bowls during finals week. His dorm smelled like a soup factory, but his grades stayed afloat.

What Does Microwave Canned Soup With Noodles Taste Like?

Imagine your canned chicken noodle soup got a glow-up. The instant rice noodles absorb the broth’s flavor, turning each slurp into a salty, umami-packed hug. Uncle Pete calls it “poor man’s pho,” though I’d argue it’s more like a cozy hybrid of convenience and comfort. For an even easier meal, consider lazy microwave canned chicken with instant rice that comes together in minutes for those busy days.

Texture matters here. Overcook it, and you’ll get mushy noodles that vanish on your tongue. Nail the timing, and they’ll have just enough chew to keep things interesting. Pro tip: Cream-based soups like tomato bisque make the broth luxuriously silky, while brothy options (think minestrone or tomato basil) stay light and revitalizing.

Ready to raid your pantry? Let’s break down exactly what you’ll need to build this budget-friendly masterpiece.

Ingredients for Microwave Canned Soup With Instant Rice Noodles

Grab any 10-15oz canned soup and a brick of instant rice noodles. Our top picks: chicken noodle, tom yum, or miso for savory depth. Vegetarian? Swap in lentil or vegetable broth-based soups. For an even easier meal option, consider pairing those soups with cheap microwave canned soup instant rice to create a delicious and satisfying dish. This combination offers a quick and budget-friendly way to enjoy a warm meal in minutes.

Canned Soup Alternatives and Substitutes

No canned soup? Use 1.5 cups boxed broth + ¼ tsp garlic powder + frozen veggies. My roommate once subbed ketchup packets and hot water in a pinch – we don’t recommend it, but desperation breeds creativity. When in a hurry, lazy microwave pre-cooked sausage canned soup offers an easy and satisfying option. It combines convenience with hearty flavor, making it perfect for quick meals.

For creamier results, stir in a spoonful of peanut butter (Uncle Pete’s Thai-inspired hack) or a splash of coconut milk. Just avoid dairy-based add-ins until after microwaving – they can curdle faster than a toddler’s mood. If you’re looking for a quick and delicious treat, consider making a 2-minute microwave peanut butter banana pudding for an even creamier experience. It’s a delightful way to enjoy the rich flavors of peanut butter and banana in no time.

Instant Rice Noodle Options and Replacements

Standard instant rice noodles work best, but ramen (sans seasoning packet) cooks similarly. Avoid udon or soba – they need boiling water. Pro tip: Crush noodles into dime-sized pieces for faster cooking. Your microwave will thank you. For a quick, delicious meal, you can easily cook noodles in the microwave by adding water and following simple timing rules.

Gluten-free friends: Check labels! Many rice noodles are naturally GF, but some brands use wheat. We’ve had success with Thai Kitchen and Lotus Foods varieties. When baking gluten-free, knowing how to interpret microwave symbols can make a big difference. These symbols guide you in safely preparing your gluten-free treats.

Also See: Baked Fish Recipe in Microwave – 5 Variations, Tips, Tools, FAQs & More

How to Make Canned Soup With Instant Rice Noodles in the Microwave

This isn’t rocket science – it’s easier than assembling IKEA furniture. Total active time: 90 seconds. Required skills: pressing microwave buttons and not spilling broth on your sweatpants. For a simple, quick treat, try making easy 2 minute stuffed mushrooms that are perfect for any gathering.

Step-by-step Microwave Instructions

1. Dump soup into a 4-cup microwave-safe bowl (ceramic or glass).
2. Break noodles into pieces. Bury them under broth like edible treasure.
3. Microwave uncovered for 2 minutes on high (1100W). Stir. Microwave 1 more minute.
4. Let sit 60 seconds – noodles will absorb remaining liquid.

Tips for Perfectly Cooked Noodles and Soup

Noodle texture test: Fish one out at 2:30. If it bends without snapping, you’re golden. Too firm? Add 1 tbsp water and nuke 15-second bursts. Additionally, this method works perfectly for a quick ramen noodle recipe in the microwave, allowing you to enjoy a warm meal in minutes. Experimenting with different toppings can elevate your simple dish into a gourmet experience.

Stir halfway through to prevent cold spots. For extra flair, top with crispy garlic chips or sriracha. Uncle Pete insists on adding Goldfish crackers – we insist you ignore him. For a quick and easy meal, consider pairing your dish with lazy microwave canned tuna crackers, a delicious and effortless option for busy days.

Also See: Quick & Cozy: 2-minute Microwave Gingerbread Mug Cake

Common Microwave Mistakes and How to Avoid Them

Mistake #1: Using the soup can as a bowl. Microwaving metal risks sparks and regret. Transfer to a proper bowl – your future self (and fire department) will appreciate it.

Mistake #2: Forgetting liquids expand. Leave 1” space below the rim. We learned this after cleaning lentil soup off the microwave ceiling. Twice.

Mistake #3: Zapping at full power. Lower-wattage microwaves (700-900W) may need 30-60 extra seconds. Check every 30 seconds to prevent noodle mush. It’s important to remember that not all foods are suited for high-power microwaving. Some common foods are actually microwaved incorrectly, leading to poor texture and flavor.

Now that we’ve navigated microwave mayhem, let’s talk about keeping leftovers fresh (because sometimes even broke chefs overestimate their hunger). Properly reheating leftovers not only enhances the flavor but also plays a vital role in killing any existing germs. Microwaving food at the right temperature can significantly reduce the risk of foodborne illnesses.

Now It’s Your Turn to Try!

Microwaving canned soup with instant rice noodles is one of those effortless wins—minimal prep, maximum comfort, and ready in under 5 minutes. Whether you’re craving chicken noodle, miso, or something spicy, this combo delivers warmth without the wait.

Got a favorite twist? Toss in sriracha, fresh herbs, or a soft-boiled egg. Just remember: stir halfway to avoid noodle clumps, and let it sit for a minute post-microwaving—those noodles need a sec to soak up all the broth-y goodness.