We’ve all been there: staring at a packet of instant noodles, dreaming of something more exciting than salty broth and limp noodles. This recipe transforms your basic dorm-room staple into a luxurious meal for under $2 per serving—with zero fancy equipment.
Our twist? Canned diced artichokes add a tangy, buttery depth that makes every bite feel like a cheat code. You’ll go from “meh” to “microwave masterpiece” in 5 minutes flat, proving budget meals don’t have to taste like cardboard.
In this article, we’ll show you how to level up instant noodles with artichokes—without burning down your kitchen.
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Microwave Instant Noodles with Canned Diced Artichokes
Course: Main DishCuisine: Fusion2
5
minutes3
minutes300
kcal8
minutesIf you’re looking for a simple and economical meal, look no further! This microwave recipe for instant noodles with canned diced artichokes takes just minutes to prepare and is packed with flavor. Perfect for anyone on a budget or in need of a quick meal solution.
Ingredients
of instant noodles
of diced artichokes 14 oz
of water
of olive oil
of garlic powder
salt and pepper to taste
pepper flakes optional for heat
parsley for garnish . optional
Directions
- In a microwave-safe bowl, combine 2 cups of water and the two packs of instant noodles, microwave for 2-3 minutes until the noodles are cooked, Stir in the drained canned diced artichokes, olive oil, garlic powder, salt, and pepper, Mix everything together until well combined, Microwave for an additional 30 seconds to heat through, Serve in bowls and top with red pepper flakes and chopped parsley if desired..
Notes
- Feel free to customize this recipe with your favorite vegetables or spices. You can also switch out the artichokes for other canned vegetables you have on hand. Leftovers can be stored in the fridge and reheated in the microwave for a quick meal.
What Are Canned Diced Artichokes?
Imagine artichoke hearts—those tender, edible parts hidden under layers of spiky leaves—chopped into bite-sized pieces and preserved in brine. That’s canned diced artichokes: pre-cooked, shelf-stable, and ready to jazz up any meal. Unlike fresh artichokes (which require steaming for 40+ minutes), these come prepped in 2 minutes flat.
Why Use Canned Artichokes for Microwave Noodles?
My brother Joseph once called canned artichokes “fancy people food.” But during a chaotic family reunion, he watched me toss them into microwave noodles—and demanded thirds. Here’s why they work:
- Cost: At $1.50-$3 per 14oz can, they’re cheaper than fresh ($4-$6 each)
- Convenience: No chopping—drain, rinse, and they’re ready
- Flavor infusion: Their mild acidity cuts through salty instant broth
Why Add Artichokes to Microwave Instant Noodles?
Beyond Joseph’s seal of approval, artichokes bring 4g fiber and 10% of your daily vitamin C per ½ cup serving. They’re stealthily nutritious—like hiding veggies in mac ’n’ cheese, but for adults. A quick and easy way to enjoy this delicious vegetable is by cooking artichoke in the microwave, which preserves its nutrients while saving time. This method allows for a simple and flavorful side dish without much fuss.
What Do Artichokes Taste Like in Instant Noodles?
Think buttery asparagus meets lemony spinach—but meatier. When microwaved, they soften slightly while keeping a satisfying bite that contrasts limp noodles. You can also prepare quick microwave garlic asparagus for an easy side dish. The garlic adds a delightful flavor that complements the natural taste of the asparagus.
Ready to turn your next noodle night into a flavor fiesta? Let’s talk ingredients—including swaps for picky eaters and pantry emergencies. Adding garlic can elevate any dish, especially delicious options like easy 2-minute garlic noodles, which are packed with flavor and simplicity.
Ingredients for Microwave Instant Noodles With Artichokes
Grab these staples (or their twins from your pantry):
- 1 packet instant noodles (any brand—we’ve tested 12¢ Maruchan to $1.25 Shin Ramyun)
- ½ cup canned diced artichokes, drained and rinsed (about ¼ of a 14oz can)
- 1¾ cups water (filtered if your tap tastes like pool floaties)
- Optional upgrades: garlic powder, red pepper flakes, 1 tsp butter
Noodle and Artichoke Substitutes & Alternatives
During a 3am snack emergency last winter, I discovered frozen peas work in a pinch—but artichokes reign supreme. Swap options: Cheap microwave hot dogs can make for a quick meal, and adding canned diced artichokes can elevate the flavor profile effortlessly. Combining these ingredients can result in a delicious and easy snack that satisfies those late-night cravings.
| Ingredient | Substitute | Cost Impact |
|---|---|---|
| Instant noodles | Rice noodles (+30 sec cook time) | +$0.10 |
| Canned artichokes | Marinated artichoke hearts (drained) | +$1.50 |
| Butter | Sesame oil (⅛ tsp) | +$0.02 |
Also See: Lazy Microwave Frozen Mini Pizza Stir-fry: Quick & Easy!
How to Make Cheap Microwave Noodles With Artichokes
This isn’t my first microwave rodeo—follow these steps to avoid the Great Noodle Flood of 2019 (RIP that keyboard). Quick meals like lazy microwave canned chicken noodle soup can be perfect for busy days. They not only save time but also provide comfort food in a flash, making them ideal for anyone who values efficiency in the kitchen.
Step-by-step Microwaving Instructions
- Prep your mug: Use a 4-cup microwave-safe bowl. Trust me—noodles expand like excited sponges.
- Layer smart: Add noodles, seasoning packet, artichokes, and water. Stir gently to submerge noodles.
- Microwave uncovered on high (800-1200W) for 2 minutes. Stir noodles to separate. Microwave 1-1½ minutes more.
Common Mistakes and How to Fix Them
We’ve all created noodle soup puddles. Avoid these oops moments:
- Soggy artichokes: Forgot to rinse? Add a squeeze of lemon to balance saltiness.
- Overcooked noodles: Check at 3 minutes—they keep cooking while resting.
- Spicy overkill: Accidentally added chili oil? Stir in 1 tsp peanut butter to mellow it.
Also See: Cheap Microwave Peanut Butter Noodles
Can You Microwave Canned Diced Artichokes?
Yes—but treat them right. Canned artichokes are already cooked, so we’re just reheating. Microwaving intensifies their flavor without turning them mushy (unlike zucchini).
Safety Tips for Microwaving Artichokes
Three rules from someone who once microwaved metal-lid jars (don’t ask):
- Drain thoroughly: Excess liquid causes uneven heating—and sad, lukewarm noodles.
- Use ceramic/glass: Plastic can warp from artichokes’ slight acidity.
- Stir halfway: Distributes heat so no cold artichoke surprises.
Perfectly cooked noodles deserve proper storage—let’s tackle keeping them tasty (and non-rubbery) for round two. One quick way to ensure delicious leftovers is to reheat them in the microwave. This method can help you enjoy a hot and satisfying meal in just a few minutes.
Now It’s Your Turn to Try!
We’ve shown you how to transform basic instant noodles into a gourmet-ish meal with just canned artichokes and a microwave. The briny, slightly nutty flavor of artichokes pairs surprisingly well with those salty noodles—like they were meant to be cheap soulmates.
Give this 3-minute upgrade a shot next time your stomach growls. Toss in some leftover veggies or a fried egg if you’re feeling fancy. Microwave cooking doesn’t get easier (or cheaper) than this!
