Craving golden chicken nuggets and creamy mashed potatoes but too tired to cook? This lazy microwave meal transforms freezer-to-microwave staples into dinner in under five minutes—no oven, frying, or dishwashing marathons required.
We’re talking zero prep, minimal cleanup, and zero guilt about skipping the “from scratch” route. Sometimes, survival mode deserves a crispy, potato-y hug.
Below, we’ll break down exactly how to microwave frozen nuggets without sogginess, whip up instant potatoes flawlessly, and time both for maximum laziness efficiency.
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Lazy Microwave Frozen Chicken Nuggets and Instant Mashed Potatoes
Recipe by Lisa MartinCourse: Main CourseCuisine: American2
5
minutes10
minutes400
kcal15
minutesThis recipe brings convenience to your kitchen, combining the crispy goodness of frozen chicken nuggets with creamy instant mashed potatoes. Perfect for those days when you need a quick meal without the hassle of extensive cooking, it’s an ideal choice for busy families or anyone looking to whip up something delicious in no time.
Ingredients
of frozen chicken nuggets
of water
of instant mashed potato flakes
of butter optional
salt and pepper to taste
or sauce for serving . optional
Directions
- Place the frozen chicken nuggets on a microwave-safe plate in a single layer.
- Microwave on high for 4-5 minutes, flipping halfway through, until fully heated and crispy.
- Meanwhile, in a microwave-safe bowl, heat 2 cups of water in the microwave until boiling, about 2-3 minutes.
- Stir in the instant mashed potato flakes into the boiling water, mixing well to combine.
- Let the mixture sit for 1-2 minutes to thicken.
- Add butter, salt, and pepper to taste.
- Serve the chicken nuggets alongside the creamy mashed potatoes, with ketchup or sauce on the side if desired..
Notes
- Feel free to customize your instant mashed potatoes with different seasonings or add-ins like garlic powder or cheese. The chicken nuggets can also be air-fried or baked for an even crispier texture if desired. This meal is perfect for those on-the-go moments when you need something quick and satisfying!
Can You Microwave Frozen Chicken Nuggets?
Yes, but texture matters. Microwaving frozen nuggets skips the crispy oven magic, trading crunch for speed. Steam trapped in the packaging softens the breading—a sacrifice we accept when hunger strikes like a toddler at naptime. Interestingly, some foods, like frozen nuggets, actually taste better when microwaved rather than baked, making them a go-to for quick meals. Other items in the kitchen also shine when heated in the microwave, so it’s worth exploring which foods work best in this way.
We’ve tested this with 1100W microwaves: 2-3 minutes on high heats 8-10 nuggets safely to 165°F internal temp. Place them on a microwave-safe plate with a paper towel underneath to absorb excess moisture. Rotate halfway if your microwave has cold spots (looking at you, John’s 2007 dorm-room relic).
At last year’s holiday party, John nearly caused a riot by nuking three trays of dino-shaped nuggets for our niece’s squad. Pro tip? Let them rest 1 minute post-microwave—the carryover heat crisps edges slightly. Not Michelin-starred, but sanity-saving.
What Do Lazy Microwave Chicken Nuggets and Potatoes Taste Like?
Imagine your childhood favorite cafeteria lunch, minus the mystery meat aura. The nuggets emerge savory with occasional crispy patches—like a well-behaved cousin of fast-food versions. Instant potatoes? Creamy, buttery clouds that hug your soul tighter than Aunt Clarice after her infamous spiked eggnog. Pair those delicious nuggets with some lazy microwave frozen chicken nugget instant quinoa flakes for a quick and satisfying meal that brings the comfort of nostalgia. This combination not only saves time but also adds a twist to your classic lunch fare.
Texture varies by brand. Air-chilled nuggets (like Applegate) retain juiciness better than bargain options. Potatoes can tip from velvety to gluey if over-mixed. We stick to Idahoan Buttery Homestyle—just milk, butter, and 90 seconds of whisking. No lumps, no regrets. Unlike baby potatoes, these are designed for quick cooking.
Is this gourmet? Nope. But when John and I crashed post-Thanksgiving cleanup, this duo hit like a warm edible hug. Clarice even muttered, “Not bad for laziness” between bites. High praise from a woman who irons napkins.
Ready to raid your freezer? Let’s break down ingredient swaps…
Ingredients and Substitutes for Lazy Microwave Chicken Nuggets and Potatoes
Let’s talk freezer raids and pantry hacks. You need two heroes: nuggets and instant potatoes. But brands matter—we’ve had wins and rubbery fails. For a quick and convenient meal, microwave frozen chickenless nuggets might just be the ultimate choice. They’re easy to prepare and offer a tasty alternative for those looking to switch things up in the kitchen.
Frozen Chicken Nugget Options and Alternatives
Air-fried-style nuggets (like Tyson Crispy Air Fryer) microwave better than standard versions—their coating resists sogginess. For gluten-free, Applegate Naturals holds up with rice flour breading. Veggie nugget swap? Quorn Meatless holds shape but needs 30 seconds less cook time. If you’re enjoying these convenient options, consider how you can also cook chicken nuggets in the microwave to save time and keep your meal prep quick and simple.
Once, during a blizzard, I used fish sticks instead. Verdict? Edible but oddly oceanic with potatoes. Stick to poultry unless desperation strikes. On chilly evenings, fish sticks can be a surprisingly quick and tasty base for lazy microwave frozen fish stick tacos. Just add some toppings, and you’ll have a fun twist on dinner in no time.
Instant Mashed Potato Mixes and Substitutes
Idahoan Buttery Homestyle is our MVP—just add water and microwave. For dairy-free, Betty Crocker Potato Buds work with almond milk. Craving texture? Mix in a spoonful of real mashed potatoes from last night’s takeout.
John once grabbed “garlic parmesan” flavored mix by accident. It tasted like a breadstick had a baby with Play-Doh. Stick to basic buttery or roasted garlic varieties. For a quick and tasty snack, consider making microwave garlic parmesan chips. They’re incredibly simple to prepare and can satisfy your cravings in just minutes.
Also See: Microwave Red Potatoes Recipe – 5 Variations, Tips, Tools, FAQs & More
How to Make Lazy Microwave Chicken Nuggets and Instant Mashed Potatoes
This isn’t rocket science—it’s hunger science. Sync your microwave’s stopwatch skills with these steps.
Step-by-step: Microwaving Frozen Chicken Nuggets
- Arrange 8-10 nuggets on a microwave-safe plate lined with two paper towels (prevents sticking).
- Nuke on high 2 minutes. Flip each nugget—yes, all of them. Trust us.
- Microwave 1-1.5 minutes more until internal temp hits 165°F. Let rest 60 seconds.
Paper towels absorb steam, fighting sogginess. Flip halfway—this isn’t a democracy. Nuggets on the plate’s edge cook faster. Using a microwave paper towel can help manage moisture levels better. These towels are specifically designed to withstand heat and are perfect for enhancing your cooking and reheating experiences in the microwave.
Step-by-step: Preparing Instant Mashed Potatoes in the Microwave
- In a large microwave-safe bowl, mix ½ cup potato flakes + ¾ cup water or milk.
- Microwave 1 minute. Stir vigorously with a fork—pretend you’re whisking away Monday’s regrets.
- Add 1 tbsp butter + a pinch of salt. Microwave 30 seconds. Stir again. Boom.
Over-mixing makes glue. Under-mixing leaves lumps. Channel Goldilocks—stir just enough.
Overlap Cooking: Maximizing Efficiency
Start potatoes first. While they’re microwaving (1 minute), prep nuggets. When potatoes rest post-cooking, nuke nuggets. Total time: 3 minutes 30 seconds. For a quick and delicious option, consider making microwave potato slices for easy 5-minute baked potatoes. These slices cook in no time and make a perfect side dish or snack.
Our record? 2 minutes 47 seconds during a Stranger Things binge. Multitasking level: lazy genius.
Also See: Quick Microwave Parmesan Green Beans in Minutes!

Common Microwaving Mistakes and How to Fix Them
We’ve suffered chewy nuggets and cement-like potatoes so you don’t have to. Learn from our fails.
Avoiding Soggy Nuggets or Lumpy Potatoes
Sogginess comes from overcrowding. Spread nuggets in one layer—no stacking. For potatoes, use a wide shallow bowl. Steam escapes faster, preventing gumminess.
If potatoes lump, add 1 tsp hot water and stir. Still clumpy? Zap 15 seconds. Denial works…sometimes. Cooking potatoes in the microwave is a quick and efficient way to achieve a fluffy texture. With the right technique, you can enjoy perfectly cooked potatoes in just a few minutes.
Timing and Power Level Adjustments
Microwaves vary. If yours scorches nuggets (looking at you, Panasonic Genius), reduce power to 70% and add 30 seconds. For 700W models, increase total cook time by 45 seconds. Similarly, for a 1000W model that behaves like 700W, microwave power loss can affect cooking efficiency. This means you may need to adjust your cooking times or power settings to achieve the desired results.
Pro tip: Write your microwave’s ideal times on a sticky note. Ours says “Nuggs: 3:10 @ 80%.” Judge away.
Now that you’ve microwaved like a pro, let’s tackle keeping leftovers edible (yes, it’s possible). Microwaving not only reheats food but also plays a crucial role in eliminating germs. So, when you heat those leftovers, you’re actively reducing the chance of foodborne illnesses.
Now It’s Your Turn to Lazy-feast!
We’ve armed you with everything needed to conquer this lazy microwave meal—from perfect nugget crispness to fluffy potato hacks. Whether it’s a 3am snack attack or a “I refuse to cook” dinner, this combo delivers satisfaction in minutes.
Got a favorite brand of nuggets or secret potato mix-in? Share your lazy microwave wins with us! Just don’t blame us when this becomes your weekly guilty pleasure.


