Craving a hot meal but unwilling to wrestle with pots, pans, or actual effort? We’ve cracked the code for 5-minute comfort food with zero prep—right in your microwave.
This lazy hack combines crispy nuggets and fluffy rice into one glorious bowl, proving that adulthood doesn’t have to taste like instant ramen every night.
Below, we’ll break down how to nail this couch-friendly meal without setting off your smoke alarm—ingredients, shortcuts, and chef-level laziness included.
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Lazy Microwave Frozen Chicken Nugget Rice
Recipe by Lisa MartinCourse: Main CourseCuisine: American2
5
minutes10
minutes350
kcal15
minutesIf you're looking for a no-fuss meal, this lazy microwave chicken nugget rice recipe is just what you need. With minimal preparation and cook time, you can whip up this tasty dish using frozen chicken nuggets and pre-cooked rice. It's a great way to feed the family in a hurry while still enjoying a hearty meal.
Ingredients
frozen chicken nuggets
pre-cooked rice
soy sauce or to taste
frozen mixed vegetables optional
salt and pepper to taste
onions for garnish . optional
Directions
- Place the frozen chicken nuggets on a microwave-safe plate in a single layer.
- Microwave the nuggets on high for 5-7 minutes until cooked through, flipping halfway through.
- While the nuggets are cooking, place the pre-cooked rice and frozen mixed vegetables in a large microwave-safe bowl.
- Microwave the rice and vegetables on high for 3-4 minutes until heated through.
- Once the chicken nuggets are done, remove them from the microwave and let them rest for a minute.
- Cut the nuggets into bite-sized pieces for easier mixing.
- Add the chicken nuggets to the bowl with rice and vegetables.
- Drizzle soy sauce over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Top with chopped green onions if desired, and serve hot..
Notes
- You can customize this dish by adding your favorite sauces or seasonings. For a bit of spice, consider adding sriracha or chili flakes. This recipe works well with any frozen chicken nuggets, and you can also experiment with different vegetables or rice varieties!
Can You Microwave Frozen Chicken Nuggets?
Absolutely—your microwave can resurrect those frosty nuggets in 2-3 minutes. Spread them on a microwave-safe plate, cover with a damp paper towel (prevents rubbery texture), and nuke at full power. They won’t be as crispy as oven-baked, but hey, we’re prioritizing survival here.
My aunt Clarice once pulled this move during a chaotic holiday party when the oven was overbooked with pies. She zapped two batches of dino-shaped nuggets for impatient nephews, then tossed them with sriracha mayo. Legend status achieved.
Can You Microwave Frozen Rice?
Yes, but moisture is key. Transfer frozen rice to a microwave-safe bowl, add 1-2 tablespoons of water, and cover loosely with a lid or vented plastic wrap. Heat on high for 3-4 minutes, fluffing halfway. It’ll taste nearly identical to fresh takeout rice. Similarly, you can also cook regular rice in the microwave by following a straightforward method. Just add the appropriate amount of water, usually two parts water to one part rice, and microwave it on high until tender.
Pro tip: Only reheat rice that was frozen within 24 hours of cooking. Food safety first, even when we’re cutting corners. If your frozen rice smells like a science project, toss it and order Thai. For a perfect solution, consider using a microwave trick to cook rice without a stove. This method allows for perfectly fluffy rice in just a fraction of the time.
Ready to merge these microwave miracles into one glorious bowl? Let’s talk flavor alchemy.
What Does Lazy Microwave Chicken Nugget Rice Taste Like?
Imagine your favorite fast-food chicken combo—crispy edges, tender meat, fluffy rice—but with pajama-level effort. The nuggets soften slightly in the steam, blending their savory seasoning into the rice. It’s like a deconstructed casserole with bonus crunch. For an easy meal idea that captures this comfort, consider a lazy microwave frozen chicken tender rice casserole. It simplifies dinner by combining all these delicious elements into one delightful dish.
My roommate once called it “adult Lunchables,” which feels accurate. Add a drizzle of sweet chili sauce, and suddenly you’re a Michelin-starred couch chef. Just don’t expect al dente veggies or artisanal plating. This is unapologetic lazy luxury.
Also See: Microwave Jasmine Rice Recipe – 5 Variations, Tips, Tools, FAQs & More
Ingredients for Lazy Microwave Chicken Nugget Rice
You need three core items:
- Frozen chicken nuggets (6-8 pieces)
- Frozen pre-cooked rice (1 cup)
- Microwave-safe bowl (wide, shallow ones heat best)
Optional upgrades:
- Soy sauce, teriyaki, or sriracha mayo
- Frozen peas or diced carrots (add before microwaving)
- Everything bagel seasoning or furikake
Ingredient Substitutes and Alternatives
No nuggets? Swap in frozen popcorn chicken or meatless tenders. For rice, cauliflower rice works but requires draining excess water post-zapping. Hate dishes? Use a disposable paper bowl rated for 90+ seconds of microwaving. If you’re using frozen food options, consider microwave frozen chickenless nuggets, which are quick to prepare and provide a tasty alternative. They can be enjoyed in various ways, whether in a wrap or on their own as a snack.
Budget tip: Generic frozen nuggets cost ~$0.18 each versus name-brand’s $0.33. We tested six brands—store-label versions often have thicker breading, which holds up better to steaming. For a quick and easy meal, pairing those nuggets with instant barley makes for a satisfying dish. This simple combination caters perfectly to a busy lifestyle, offering a nutritious option with minimal effort.
Also See: Sushi Rice Recipe in Microwave – 5 Variations, Tips, Tools, FAQs & More

How to Make Lazy Microwave Chicken Nugget Rice
This isn’t so much cooking as it is strategic button-pushing. Total active time: 4 minutes. Serves one hungry human or two snackers.
Step-by-step Microwave Instructions
- Arrange nuggets around the outer edge of your bowl (avoids cold center syndrome).
- Dump frozen rice in the middle. Add 1 tbsp water if rice isn’t pre-sauced.
- Cover with a microwave-safe plate or vented lid. Microwave 3 minutes at 1100W.
- Stir, then blast 30-60 seconds more until rice hits 165°F internally.
Common Mistakes and How to Fix Them
Soggy nuggets? Microwave rice solo first, then add nuggets for a final 60 seconds. Dry rice? Mix in 1 tsp butter or mayo post-cooking. Forgot to cover the bowl? Sprinkle water over tough spots and re-microwave 15 seconds. It’s a handy tip for any lazy microwave meals like frozen chicken nugget rice bowls.
One Tuesday, I nuked rice directly in its store packaging. Melted plastic confetti isn’t a flavor booster. Learn from my laziness loophole fail.
Recipe Variations for Customization
Swap sauces:
- Buffalo + blue cheese: Add 2 tbsp sauce pre-microwave, top with crumbles after
- Korean BBQ: Stir in gochujang and sesame seeds
Add-ins:
- Frozen broccoli florets (requires +1 minute cook time)
- Shredded cheese (sprinkle post-cook for melty magic)
Now that you’ve conquered the basics, let’s tackle keeping leftovers edible (because sometimes even laziness has limits).
How to Store and Reheat Leftovers
Leftover nugget rice keeps 3-4 days refrigerated in an airtight container. Freeze portions up to 2 months, but expect slightly mushier nuggets upon thawing. We once forgot a bowl behind the ketchup—trust us, day-old rice shouldn’t smell like a science fair volcano.
Reheating Pro Tips:
- For fridge leftovers: Add 1 tsp water, cover, microwave 1-2 minutes
- Frozen? Thaw overnight first, or microwave 3 minutes at 50% power
Stir halfway to redistribute heat. If your nuggets emerge rubbery, hit them with 10 seconds uncovered—steam is both friend and foe here. Even when you’re just lazy microwaving chicken nuggets, texture matters. My dog once stole a reheated portion; even he paused at the texture. Don’t be my dog.
Safety Check: Ensure internal temps hit 165°F. No thermometer? Look for piping-hot rice and nuggets that aren’t cold-center suspicious. If in doubt, nuke 30 seconds longer. Salmonella isn’t part of this lazy recipe’s charm.
Craving crispiness? Spread leftovers on a parchment-lined plate and microwave 60-90 seconds uncovered. It’s no air fryer resurrection, but it’ll dethaw-sadness. Now, who’s ready to accessorize this culinary crime with actual side dishes?
Now It’s Your Turn to Try!
We’ve covered everything from safety to flavor profiles for this lazy microwave frozen chicken nugget rice hack. With minimal effort and maximum satisfaction, this dish proves convenience doesn’t mean compromising taste.
Grab those nuggets and rice from your freezer—your next 5-minute comfort meal awaits. Let us know which seasoning twists or sauce pairings became your favorite!


