Quick & Easy Lazy Meal: Microwave Pre-cooked Sausage & Asparagus

Who says lazy can’t be delicious? This microwave meal turns pre-cooked sausage and canned asparagus into a hot, savory dish faster than you can find takeout menus. No pans, no prep, no patience required—just pure convenience.

We’re talking under five minutes from fridge to fork. Pre-cooked sausage skips the raw-meat stress, while canned asparagus brings veggie vibes without the chopping. It’s survival cooking for busy days, but tastier.

Below, we’ll cover how to nail this dish without turning your asparagus to mush or your sausages into rubber. Let’s microwave smarter, not harder.

What Does Lazy Microwave Pre-cooked Sausage and Canned Diced Asparagus Taste Like?

Imagine smoky, savory sausage meeting earthy, slightly tangy asparagus—all with the texture of a hurried hug. The pre-cooked sausage stays juicy if microwaved right, while canned asparagus softens into a gentle crunch. It’s like comfort food’s distant cousin who shows up unannounced but still brings pie.

At my grandpa’s family reunions, we’d cobble together meals from whatever survived the road trip. This dish reminds me of those “whatever works” feasts—simple, salty, and weirdly satisfying. The asparagus adds a vegetal brightness that cuts through the sausage’s richness like a tiny green superhero.

Ingredients for Microwave Pre-cooked Sausage and Canned Asparagus

You’ll need just three staples: pre-cooked sausage (smoked kielbasa works beautifully), canned diced asparagus, and a microwave-safe bowl. That’s it. No parsley garnish guilt trips here. For an even simpler meal, consider pairing that sausage with some lazy microwave pre-cooked canned peas. This combination not only saves time but also makes for a delicious and nutritious dish.

For bonus points, add black pepper or a sprinkle of garlic powder. My grandpa always carried a mini pepper shaker in his pocket—a habit I’ve inherited for emergency seasoning situations.

Sausage and Asparagus Substitutes & Alternatives

• Sausage swaps: Pre-cooked chicken sausage (lower fat), diced ham (saltier), or plant-based “sausage” crumbles (add 1 tsp oil)
• Asparagus alternatives: Canned green beans (drain thoroughly), peas (sweeter), or artichoke hearts (chop them first)

Need gluten-free? Most pre-cooked sausages are safe, but check labels for wheat fillers. Watching sodium? Rinse canned asparagus for 10 seconds—it shaves off about 15% salt. For a quick meal, lazy microwave pre-cooked sausage paired with canned corn makes for a satisfying dish without the hassle of cooking. Simply heat them together for a delicious and convenient option.

Got your ingredients? Great. Let’s turn that microwave into a time machine for hunger.

How to Make Lazy Microwave Pre-cooked Sausage and Canned Asparagus

Let’s turn your microwave into a flavor factory. We’ll tackle each ingredient separately first—trust me, it prevents texture tragedies. Interestingly, some foods actually taste better when microwaved rather than baked, enhancing their flavors and textures. Exploring these options can elevate your cooking game and make mealtime more enjoyable.

Step-by-step Microwave Instructions for Sausages

1. Slice pre-cooked sausage into ¼-inch coins. Thinner cuts reheat faster without turning into rubber.
2. Arrange in a single layer on a microwave-safe plate. Cover with a damp paper towel—this keeps moisture locked in.
3. Microwave on high for 45 seconds. Flip slices, then zap another 30 seconds. They should sizzle slightly but not shrivel.

Pro tip: If your sausages hiss like angry cats, they’re done. Overheating makes them tougher than my grandpa’s jerky stash—so even when you lazy microwave pre-cooked sausage and canned diced asparagus, be mindful of the time.

Step-by-step Microwave Instructions for Canned Asparagus

1. Drain asparagus in a sieve—press gently to remove 90% liquid. Residual swamp juice = soggy spears.
2. Spread spears in a microwave-safe bowl. Leave uncovered to let steam escape.
3. Microwave on high for 60 seconds. Stir, then cook 30 more seconds. They’ll soften but keep a slight crispness.

Fun fact: Canned asparagus is already cooked during canning. We’re just reheating it—no need to blast it into oblivion. This makes it an excellent choice for quick meals, especially when paired with cheap microwave egg canned diced asparagus for a tasty, healthy dish.

Combining Ingredients: Timing & Temperature Tips

Toss sausages and asparagus together in a bowl. Microwave on 50% power for 20 seconds—just enough to mingle flavors without overcooking. Stir in a pat of butter or dash of lemon juice here if you’re feeling fancy. If you’re looking for a quick side dish, quick microwave garlic asparagus is a fantastic option. It’s easy to prepare and pairs well with many meals, adding a burst of flavor and nutrition.

Timing is everything. Sausages go rubbery past 90 seconds total, while asparagus turns to mush around 2 minutes. Set a timer—distracted microwaving leads to sadness.

Also See: Lazy Microwave Frozen Pizza Roll Wrap – Quick Snack!

Can You Microwave Pre-cooked Sausage?

Absolutely, but texture is a tightrope walk. I learned this the hard way when I nuked turkey sausage into hockey pucks during finals week.

Safety and Texture Considerations

Pre-cooked sausage is safe at 165°F—use a food thermometer if paranoid. For texture, stick to 30-45 second intervals and check pliability. Properly heated sausage should bend slightly, not snap like a twig. When microwaving smoked sausage, it’s efficient and can preserve its flavor while ensuring it’s thoroughly heated.

Avoid overcrowding the plate. Sausages need space to steam evenly—pile them up, and you’ll get cold spots next to lava-hot zones. For a quick and satisfying meal, consider trying lazy microwave pre-cooked sausage pasta. It’s an easy option that combines convenience with flavor, making weeknight dinners hassle-free.

Also See: Easy Microwave Nachos With Cheese: Quick Snack

Can You Microwave Canned Asparagus?

Yes, but canned veggies come with built-in swimming lessons. That liquid isn’t just brine—it’s a sogginess time bomb.

Liquid Retention and Seasoning Adjustments

After draining, press asparagus with a spoon to squeeze out hidden moisture pockets. Microwaving evaporates 20-30% residual liquid—season after heating to avoid salt overload.

If your spears still look sad, sprinkle with smoked paprika or everything bagel seasoning. My grandpa’s mantra: “When in doubt, add more flavor confetti.”

Even with perfect timing, microwaves can surprise us. Let’s tackle common mishaps next so your next meal stays disaster-free. Small items or the wrong materials can lead to overheating or explosions, turning a quick meal into a potential disaster. When using a microwave, it’s crucial to remember what not to put inside to avoid blowing it up.

Common Microwave Mistakes and How to Fix Them

We’ve all been there: hungry, impatient, and one microwave button press away from culinary regret. Let’s dodge those texture tragedies together.

Avoiding Soggy Asparagus or Rubbery Sausages

Soggy asparagus is usually a drainage crime. Canned spears arrive swimming in liquid, and lazy draining leaves excess moisture. I once created asparagus soup by accident—lesson learned. Always press drained spears with a spoon in a sieve. You’ll squeeze out 2-3 tsp of hidden brine.

Microwave uncovered! Trapped steam softens asparagus into mush. Spread spears in a single layer and nuke in 30-second bursts. If they still seem limp, blot with a paper towel post-cooking. A sprinkle of grated Parmesan adds crispiness camouflage. For a quick and easy way to prepare asparagus, consider cooking it in the microwave. This method helps retain its vibrant color and nutrients while ensuring a tender bite.

Rubbery sausages? Overheating is the culprit. Pre-cooked meats tighten proteins when zapped too long. Slice them thin (¼-inch coins) and use a damp paper towel tent. The moisture creates a mini steam sauna, keeping them pliable. If they’re already stiff, chop into bits and mix with asparagus—texture amnesia is real. For a quick solution, cooking sausages in the microwave can be a game changer. With the right technique, they turn out juicy and tender without the risk of drying out.

Fun fact: Microwaves heat unevenly. Rotate your sausage plate halfway through cooking. No fancy turntable needed—just give it a spin like you’re DJing lunch. For a quick and tasty meal, lazy microwave pre-cooked sausage peppers can be a perfect option. They offer a hassle-free way to enjoy a flavorful dish without the lengthy prep time.

Now that we’ve rescued your meal from texture purgatory, let’s talk about keeping leftovers tasty (not tragic).

Now It’s Your Turn to Try!

We’ve covered everything from safety tips to flavor hacks for your lazy microwave sausage and asparagus combo. This 5-minute meal proves convenience doesn’t mean sacrificing taste.

Experiment with different seasonings or add a fried egg for extra protein. Just remember: 30-second intervals are your friend when microwaving pre-cooked meats and canned veggies. Happy (lazy) cooking!