Craving a hearty meal but short on time (or energy)? This 5-minute microwave recipe delivers savory comfort without dirtying a single pan. We’re talking pre-cooked sausage and instant rice joining forces under the microwave’s magic.
No stove required, no culinary skills needed—just a mug, a microwave, and your pajamas. Perfect for dorm rooms, late-night cravings, or those days when even takeout feels like too much work.
Below, we’ll break down safety tips, flavor hacks, and storage tricks to turn this lazy staple into your new go-to meal.
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Lazy Microwave Pre-Cooked Sausage and Instant Rice
Recipe by Lisa MartinCourse: DinnerCuisine: American2
5
minutes10
minutes350
kcal15
minutesThis recipe is designed for those busy days when you need a quick and satisfying meal without the fuss. Using pre-cooked sausage and instant rice, you can whip up a delicious dinner in just minutes. This guide will help you navigate the steps for a simple microwave meal that doesn’t compromise on flavor.
Ingredients
sausages any variety
instant rice
water or broth
soy sauce optional
garlic powder
black pepper
green onions (for garnish
optional)
Directions
- Begin by preparing your instant rice according to the package instructions.
- Microwave 1 cup of instant rice with 2 cups of water or broth for about 5 minutes.
- Remove from the microwave, fluff with a fork, and set aside.
- Next, slice the pre-cooked sausages into bite-sized pieces.
- Place the sausage pieces in a microwave-safe bowl.
- Heat the sausages in the microwave for about 2-3 minutes, or until heated through.
- Once the sausage is hot, add it to the cooked rice in the bowl.
- Sprinkle in garlic powder and black pepper, and add soy sauce if desired.
- Stir to combine everything well.
- Garnish with chopped green onions if using, and serve immediately..
Notes
- Feel free to customize this recipe by adding your favorite vegetables. You can incorporate steamed broccoli, bell peppers, or carrots for added nutrition and color. Adjust the seasoning according to your taste preference, and enjoy this versatile meal any day of the week!
Can You Microwave Pre-cooked Sausage and Instant Rice?
Absolutely—this combo thrives in the microwave when handled right. Always use microwave-safe containers (we’re partial to glass bowls) and check sausage internal temps hit 165°F (74°C) for safety. Grandpa once tried microwaving holiday kielbasa on a Styrofoam plate—let’s just say our smoke detector became an uninvited caroler.
Safety and Best Practices for Microwave Use
Split pre-cooked sausages lengthwise to prevent uneven heating. For instant rice, stick to package liquid ratios—1:1 water-to-rise works for most brands. Microwave in 60-second bursts, stirring between cycles. Avoid overcrowding: sausages need breathing room to heat without drying into jerky.
- No metal clips: Remove any sausage casing ties before microwaving
- Steam vents matter: Leave container lid slightly ajar
- Wattage watch: Adjust times if your microwave runs under 1000W
What Does Microwave Pre-cooked Sausage and Instant Rice Taste Like?
Imagine campfire sausages meets fluffy diner rice—without the dishpan hands. The microwave preserves sausage juiciness better than you’d expect, while instant rice absorbs smoky paprika or garlic notes from the meat. Texture-wise, we get snappy sausage casings against pillowy grains—like lazy-day paella. For a quick and easy meal, consider pairing it with lazy microwave canned chicken and instant rice for a satisfying, effortless dish.
Flavor Profile and Texture Expectations
Pre-cooked chicken apple sausage gives sweet-savory notes, while spicy andouille brings Cajun heat. Instant rice stays neutral but soaks up flavors beautifully—toss in butter or soy sauce post-microwave for richness. For grandpa-level nostalgia? Swap in smoked kielbasa and pretend you’re at that chaotic 1997 holiday potluck. For an even easier meal option, consider lazy microwave pre-cooked sausage mac cheese. It’s a quick and satisfying dish that combines the comforting flavors of mac and cheese with delicious sausage.
Now that we’ve covered the basics, let’s talk ingredients—because even lazy meals deserve smart shopping. Whether you’re making lazy microwave mac and cheese or the pre-cooked sausage and instant rice we’re focusing on today, the right ingredients make all the difference.
Ingredients for Lazy Microwave Pre-cooked Sausage and Instant Rice
Gather these staples for your microwave masterpiece. Our formula balances speed with flavor—no grocery sprints required. Microwaving can enhance the taste of many foods, making them more enjoyable than traditional baking. Certain dishes, like pizza or leftovers, truly shine when heated in the microwave, sometimes tasting even better than when baked.
Essential Components and Substitutes
You’ll need 1 pre-cooked sausage link (chicken, pork, or plant-based) and ½ cup instant white rice. Our test kitchen favors Minute Rice or Uncle Ben’s for consistent results. No instant rice? Quick-cook couscous works in a pinch.
- Liquid boosters: Swap water with broth or add ½ tsp butter
- Veggie hacks: Frozen peas or diced peppers (¼ cup)
- Heat seekers: Sriracha or red pepper flakes
Alternative Sausage and Rice Options
Turkey kielbasa adds smoky depth, while plant-based Beyond Sausage keeps it vegan. For rice, try jasmine or basmati instant varieties—just adjust liquid ratios per package. My college roommate swore by adding kimchi to shrimp sausage bowls. We called it “dorm room bibimbap.” For a quick meal, you can also try microwave kielbasa, which heats up in just minutes. It’s a convenient option that enhances any dish with its rich flavor.
Also See: Cheap Microwave Instant Noodles With Butter
How to Make Lazy Microwave Pre-cooked Sausage and Instant Rice
This isn’t just “nuke and eat.” Follow our method for juicy sausage and fluffy rice every time. When you’re in a hurry, lazy microwave pre-cooked sausage rice can be a quick and satisfying option. Just heat it up, and you’ll have a delicious meal ready in no time.
Step-by-step Microwave Instructions
- Slice sausage into ¼” coins
- Combine rice + liquid in microwave-safe bowl
- Top with sausage, cover loosely
- Microwave 2 mins, stir, then 1 more minute
Pro Tips for Enhanced Flavor
Bloom your spices: Mix ¼ tsp garlic powder into rice before cooking. For golden edges, arrange sausage slices along the bowl’s rim. My secret? A post-microwave drizzle of honey over chicken apple sausage. Sweet-salty magic in 90 seconds. For an even easier meal, lazy microwave pre-cooked sausage rice can take your dish to the next level with minimal effort.
Also See: Easy Microwave Cornbread From Scratch: No Mix Needed!

Common Mistakes and How to Fix Them
Even simple meals can go sideways. Here’s how to avoid the classic pitfalls.
Avoiding Undercooked Rice or Dry Sausage
If rice feels crunchy, add 1 tbsp water and microwave 30 seconds. Sausage drying out? Place it under rice during cooking—steam keeps it moist. We learned this after creating jerky-like chorizo that could’ve doubled as dog chew toys.
Now that you’re a microwave maestro, let’s talk about keeping leftovers tasty (because even lazy cooks deserve good next-day bites). When it comes to making the most of your microwave skills, lazy microwave mug omelet leftovers are a perfect solution. They can be easily reheated and enjoyed again, providing a quick and delicious meal for busy days.
Now It’s Your Turn to Try!
Microwaving pre-cooked sausage with instant rice is one of the laziest yet tastiest meals you can whip up in under 5 minutes. We love how the juicy sausage pairs with fluffy rice—especially when you jazz it up with spices or a splash of hot sauce.
Give it a shot and let us know your favorite quick tweaks! Whether you go classic or experiment with add-ins, this combo never disappoints when hunger strikes fast.


