Red potatoes are a popular variety of potatoes with smooth, red skin and white flesh. Rich in vitamins, minerals, and fiber, they offer several health benefits, including supporting heart health and aiding digestion.
Cooking in the microwave is a quick and convenient method for busy days.
In this article, you’ll find the microwave red potatoes recipe along with the ingredients and essential tools needed to make this dish. We’ll also cover step-by-step cooking instructions and tips for perfect results. Additionally, we’ll answer common FAQs and share variations of this microwave red potatoes recipe.
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Recipe Overview
| Prep Time | Cook Time | Total Time | Serving Size | Calories | Microwave Power Settings |
| 5 minutes | 10 minutes | 15 minutes | 2 servings | 120 | 100% power |
Ingredients
This section will outline the ingredients required to cook red potatoes in the microwave. You will need just a few ingredients for this simple and quick microwave recipe.
Let’s take a look:
- 2 medium-sized red potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh herbs (optional)
Now that we have the ingredients, let’s explore the essential tools needed for a smooth and efficient microwave cooking experience.
Tools for Cooking Red Potatoes in Microwave
Microwave cooking can be dangerous if suitable tools are not being used. It is important to use microwave-safe tools to avoid accidents and ensure even cooking.
A list of safe microwave tools needed for cooking red potatoes is enlisted following:
- Microwave-safe bowl or plate
- Microwave-safe lid or microwave-safe plastic wrap
- Fork for poking potatoes
With all the ingredients and tools ready, it’s time to start cooking.
Check out more microwave vegetable recipes.
Step-by-Step Cooking Instructions
Now that you have gathered all the necessary ingredients and prepared the right tools, you’re ready to begin cooking.
Follow these simple steps to cook the tender red potatoes in the microwave.
- Wash the red potatoes thoroughly to remove any dirt.
- Poke a few holes in each potato using a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle salt and pepper evenly.
- Place the potatoes on a microwave-safe plate and cover them with a microwave-safe lid or plastic wrap.
- Microwave on high for 8-10 minutes, turning the potatoes halfway through.
- Check if the potatoes are tender by poking them with a fork. If they’re soft, they’re done. If not, microwave for an additional 1-2 minutes.
A perfectly tender red potato is cooked in about 10 minutes.
You can serve these microwave red potatoes as a side dish or top them with cheese, sour cream, or herbs for different variations.
After exploring the detailed step-by-step cooking method, let’s dive into some essential tips for safe microwave cooking.
Check out microwave yams recipe.
5 Tips to Cook Perfect Red Potatoes in Microwave
Now that you know how to make red potatoes in the microwave, here are some pro tips to help you avoid kitchen mishaps and achieve the best results with your recipe:
- Adjust for wattage: Some microwaves have different power levels, so adjust the cooking time based on your microwave’s wattage to ensure perfectly cooked potatoes.
- Use a microwave-safe cover: Covering the potatoes ensures even cooking and prevents splattering while keeping the potatoes moist.
- Pierce the potatoes: Always poke holes in the potatoes to let steam escape and avoid them from exploding in the microwave.
- Rotate the potatoes: Turn the potatoes halfway through cooking for even heat distribution and a consistent texture.
- Let them rest: After microwaving, let the potatoes rest for a few minutes to allow the cooking process to finish and the texture to set.
With safety tips covered, let’s now look at some different ways to cook red potatoes in the microwave.
Check out microwave cauliflower recipe.
5 Quick & Easy Red Potatoes Recipes in Microwave
The variety of microwave red potatoes recipes adds great convenience and flexibility to your kitchen routine.
Different ways of preparing these potatoes can suit various tastes and preferences.
In this section, we will explore five fast and easy cooking recipes to cook red potatoes in the microwave.
1. Garlic Herb Microwave Red Potatoes
For a savory twist, try garlic herb red potatoes. After microwaving the potatoes, toss them with minced garlic, olive oil, and fresh herbs like rosemary and thyme. This simple recipe elevates the taste of regular red potatoes with aromatic flavors, perfect for a quick side dish or snack.
2. Cheesy Microwave Red Potatoes
For a creamy and indulgent treat, coat the microwave-cooked red potatoes with shredded cheese. As the potatoes finish cooking, sprinkle cheese over them, then microwave for another minute until the cheese melts. This version is a satisfying comfort food option that can complement any meal.
3. Spicy Microwave Red Potatoes
Add some heat with spicy red potatoes. After cooking the potatoes, toss them in a blend of chili powder, paprika, and cayenne pepper. This variation gives a zesty kick, making it a great side dish for those who enjoy bold and spicy flavors with their potatoes.
4. Lemon Butter Microwave Red Potatoes
For a fresh and light option, mix cooked red potatoes with lemon zest and melted butter. This combination gives the potatoes a refreshing taste, while the butter adds richness. It’s perfect for those looking for a bright and buttery side to accompany their main dishes.
5. Herb & Olive Oil Microwave Red Potatoes
For a healthier yet flavorful choice, coat the red potatoes in olive oil and a mixture of dried herbs like oregano and basil. Microwave the potatoes until tender and enjoy a flavorful dish that’s both light and satisfying. This variation is a great way to keep things simple but tasty.
These microwave red potato recipes can be enjoyed as standalone dishes or paired with your favorite mains for a well-rounded meal.
They cater to diverse tastes, from spicy to cheesy, ensuring there’s a recipe for everyone.
Check out microwave zucchini recipe.
This sums up our section of microwave recipe variations. Now, we will move forward with some of the common queries regarding cooking red potatoes in the microwave.
Frequently Asked Questions (FAQs)
Let’s address some of the most common questions about this recipe. This section ensures you have all the details you need for well-cooked red potatoes.
Can you cook red potatoes in the microwave?
Yes, you can cook red potatoes in the microwave. Simply wash, poke holes, and microwave on high for 8-10 minutes until tender.
How long does it take to cook red potatoes in the microwave?
It takes about 8-10 minutes to cook red potatoes in the microwave, depending on their size and microwave wattage.
Do you need to wrap red potatoes in a paper towel for the microwave?
No, you don’t need to wrap red potatoes in a paper towel. You can microwave them with or without a cover, but wrapping them can help retain moisture.
Can you cook red potatoes whole in the microwave?
Yes, you can cook red potatoes whole in the microwave. Just be sure to pierce them with a fork and microwave on high for even cooking.
Is it necessary to add oil when cooking red potatoes in the microwave?
No, it’s not necessary to add oil when cooking red potatoes in the microwave, but it helps enhance flavor and texture. You can skip it if you prefer a lighter option.
This wraps up our section on frequently asked questions about microwave red potatoes recipes.
Final Word
These microwave red potato recipes offer simple and quick ways to enjoy this versatile vegetable. Whether you prefer garlic herbs, cheesy, or spicy potatoes, these variations are easy to prepare and customize. Keep these recipes in mind for a fast and tasty side dish any day of the week.
