Quick Microwave Eggs With Diced Mushrooms in Minutes!

Craving a protein-packed breakfast without the hassle? This microwave recipe costs under $2 per serving and cooks in 3 minutes flat—no stove required.

We use canned diced mushrooms here, which means zero prep work. Just crack, stir, and zap for a meal that’s faster than waiting in a coffee shop line.

Below, we’ll cover how to master this dish (and say goodbye to sad, rubbery eggs forever).

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Quick Microwave Eggs with Diced Mushrooms

Recipe by Lisa MartinCourse: Breakfast, Dinner, LunchCuisine: American

Servings

2

Prep time

5

minutes

Cooking time

2

minutes

Calories

150

kcal

Total time

7

minutes

Using just a few simple ingredients, this recipe transforms ordinary eggs and canned diced mushrooms into a deliciously simple dish. Perfect for those on a budget or anyone in need of a quick meal solution, microwave cooking makes it easy to whip up this nutritious option in no time.

Ingredients

• eggs

• of diced mushrooms drained

• shredded cheese optional

• salt and pepper to taste

• olive oil or butter optional

• parsley for garnish . optional

Directions

• Crack the eggs into a microwave-safe bowl, and whisk them until fully combined.
• Add the drained diced mushrooms, optional cheese, salt, and pepper, and mix well.
• If using, drizzle the olive oil or add butter to the egg mixture for added richness.
• Cover the bowl with a microwave-safe lid or plate to prevent splatters.
• Microwave on high for 1 minute, and then stir the mixture.
• Return to the microwave for another 30 seconds to 1 minute, until the eggs are set but still slightly soft.
• Carefully remove the bowl from the microwave and let sit for a minute.
• Garnish with chopped parsley if desired, and serve warm..

Notes

For variation, feel free to add spices like paprika, or sauté any fresh vegetables you may want to include before adding them to the egg mixture. Adjust cooking times based on your microwave's wattage, and remember that the eggs will continue to cook slightly after being removed from the microwave.

Can You Microwave Eggs and Canned Mushrooms Safely?

Absolutely! Microwaving eggs and canned mushrooms is safe if you follow two rules. Use a microwave-safe container (we like glass or ceramic) and drain those mushrooms thoroughly to avoid soggy results.

Mushroom liquid can create steam pockets that might erupt like mini science experiments. I learned this the hard way at a family reunion when my sister Candice’s “exploding brunch” became legend. Trust me – drain, don’t complain.

What Do Microwave Eggs With Mushrooms Taste Like?

Imagine fluffy clouds meeting earthy umami bombs. Canned mushrooms bring a softer texture than fresh ones, blending beautifully with creamy scrambled eggs. The secret? A quick rinse reduces sodium content while keeping that savory punch. For a budget-friendly meal, adding canned mushrooms to cheap microwave ramen enhances flavor and nutrition without breaking the bank.

At that fateful reunion, even picky cousin Tim devoured three servings. His review? “Tastes like diner food without the weird bacon grease smell.” High praise from someone who once ate ketchup packets for lunch. With the right microwave recipes, it’s possible to recreate those beloved takeout flavors in the comfort of your own kitchen. Discover nine easy microwave recipes that can help you achieve that satisfying taste without the usual hassle.

Ready to transform your microwave into a breakfast wizard? Let’s talk ingredients and substitutions that won’t break the bank. For a quick and easy breakfast option, try the mug omelet hack that has your meal ready before you finish your coffee. This simple method ensures you start your day right without spending too much time in the kitchen.

Ingredients for Microwave Eggs With Canned Diced Mushrooms

Our recipe requires just four pantry staples. Large eggs form the base, while canned diced mushrooms add earthy flavor without fresh produce prices. A dash of black pepper and pinch of salt complete the dish – though we’ve made this sans salt when our budget only allowed dollar-store spices. It’s a quick, budget-friendly alternative to cheap microwave ramen with canned diced mushrooms.

Egg and Mushroom Substitutes

No eggs? Try silken tofu blended with ¼ tsp turmeric for color. My college roommate swore by this swap during her vegan phase, though we still debate whether her “tofu scramble” actually tasted good. It’s an easy solution for anyone looking for a quick, vegan breakfast. A 2 minute microwave tofu scramble can provide a delicious and healthy start to your day.

• Fresh mushrooms: Sauté 2 tbsp chopped buttons in microwave for 45 sec first
• Egg alternatives: 3 tbsp liquid egg whites per whole egg
• Flavor boosters: Garlic powder (⅛ tsp) or hot sauce (5 drops)

Also See: 4 Deliciously Different Microwave Pancake Ideas

How to Make Microwave Eggs With Canned Mushrooms

This dish cooks faster than most TikTok videos. We’ll use an 1100-watt microwave here – adjust times if yours runs hotter than a summer sidewalk.

Step-by-step Cooking Instructions

1. Drain mushrooms through a sieve, pressing with spoon to remove 2 tsp liquid
2. Whisk 2 eggs in 12-oz microwave-safe bowl until fully combined
3. Mix in mushrooms, pepper, and salt (if using)
4. Microwave 45 sec at 70% power
5. Stir vigorously – this prevents edge overcooking
6. Microwave another 30-45 sec at full power until center reaches 160°F

Common Mistakes and How to Fix Them

We’ve all created rubbery egg hockey pucks. Here’s how to avoid my 3AM dorm kitchen disasters:

• Overcooking: Eggs continue cooking post-microwave – stop when slightly underdone
• Undrained mushrooms: Excess liquid creates weepy eggs. Squeeze ’em like stress balls!
• Wrong container: Use wide bowls. My attempt in a coffee mug required chiseling.

Now that you’ve nailed the basics, let’s explore how to keep leftovers fresh (yes, there might actually be some!). A few simple microwave tricks can elevate those leftover meals to a whole new level. Up next, discover five clever tips to upgrade your leftovers using just your microwave.

Also See: Lazy Microwave Frozen Mini Pizza Pasta: Quick & Tasty

Now It’s Your Turn to Whip Up This Easy Meal!

With just eggs, canned mushrooms, and a microwave, you’ve got everything needed for a protein-packed meal in minutes. We love how this budget-friendly dish delivers big flavor without the fuss of stovetop cooking.

Give this recipe a spin and let us know how your microwave mushroom scramble turns out! For more quick egg ideas, check out our low-carb variations or savory French toast hack above.