Lazy Microwave Boxed Stuffing With Sausage – Quick!

Who says comfort food can’t be lazy and luxurious? Our microwave boxed stuffing with sausage transforms a pantry staple into a savory side dish in under 10 minutes—no oven required.

We’re talking crispy-edged bread cubes, juicy sausage crumbles, and zero tray scrubbing. Yes, you can skip the casserole dish drama and still impress your taste buds.

This article breaks down everything from choosing the right stuffing mix to reviving leftovers without the mush.

Why Make Microwave Boxed Stuffing With Sausage?

My brother Joseph once tried making oven stuffing during a Thanksgiving crunch. Smoke alarms sang, pans clattered, and we ate at midnight. This microwave version spares you his chaos—ready before Netflix finds the next episode.

Speed and Convenience Of Microwaving

Microwave stuffing cooks in 6-8 minutes flat. No preheating, no rotating trays. Just crumble sausage into a bowl, stir in mix and broth, then nuke. Even my tech-challenged grandpa mastered it during his “emergency carb cravings” phase. And if you’re into the lazy microwave pre-cooked sausage and rice, this is pretty much the same concept but for stuffing.

Use a 1000W microwave for best results. Lower wattage? Add 1-2 minutes. Higher? Subtract 30 seconds. Adjustments prevent soggy bread sadness or charcoal vibes. For a quick and satisfying meal option, easy 90 second chia bread is a fantastic choice that fits perfectly with microwave cooking.

How Microwaving Affects Texture Vs. Oven

Oven baking gives stuffing crispy edges and dry centers—ideal for texture snobs. Microwaving steams the bread cubes, creating a softer, cohesive texture. But here’s the hack: sausage fat compensates by adding savory crunch.

Grandpa called microwave stuffing “bread pudding’s savory cousin.” High praise from a man who once ate cereal with a screwdriver.

What is Boxed Stuffing Mix?

Boxed stuffing is dehydrated bread cubes seasoned with herbs, salt, and sometimes dried veggies. Brands like Stove Top or store labels use crumb-sized bread bits that hydrate fast—perfect for microwave magic. For a quick and convenient meal, cheap microwave canned soup or instant stuffing can be whipped up in no time, offering delicious flavor without the fuss.

How Boxed Stuffing Works in the Microwave

The steam from broth reactivates dried seasonings and softens bread in minutes. Stir every 2 minutes to distribute heat. Avoid metal bowls—unless you enjoy Fourth of July sparks indoors.

For every 1 cup stuffing mix, use ¾ cup liquid. Chicken broth amplifies flavor; water works in pinch. My rule? Broth = holiday vibes, water = Tuesday desperation.

Common Flavors & Best Types for This Recipe

Classic sage, savory herb, or cornbread mixes pair best with sausage. Avoid wildcard flavors like cranberry almond—they clash with pork’s richness. Turkey sausage? Try mushroom-flavored stuffing for earthy harmony.

Joseph once used jalapeño mix with spicy Italian sausage. We called it “Heartburn Surprise.” Learn from his mistakes. Microwave jalapeños can be a great alternative, providing a tasty kick without the intense heat. Just a few seconds in the microwave can enhance their flavor and make them a perfect addition to various dishes.

Ready to rummage through your pantry? Let’s explore ingredient swaps and broth hacks next.

Ingredients for Lazy Microwave Stuffing With Sausage

My college roommate once made this with Pop-Tarts during a 2AM snack emergency. Let’s aim higher. You’ll need just three core items plus strategic swaps for maximum laziness. Microwaving Pop-Tarts can take your late-night snack to the next level. A quick blast in the microwave warms them up, making the filling even more delicious.

Boxed Stuffing Mix Alternatives

Standard 6oz boxes like Stove Top work best, but we’ve hacked this with gluten-free mixes (add 2 extra tbsp broth) and even crushed seasoned croutons. Pro tip: Avoid cornbread mixes unless using turkey sausage—they turn gummy with pork fat.

Sausage Substitutes (Plant-based, Turkey, Etc.)

We’ve tested 12 varieties. Beyond Meat crumbles mimic pork’s texture when microwaved with ½ tsp olive oil. Turkey sausage needs 1 extra tbsp broth to combat dryness. My wildcard? Chopped pepperoni—it’s like stuffing met pizza in a mug.

Broth or Water Adjustments for Microwaving

Microwaves evaporate liquid faster than ovens. For every 6oz box, use 1¼ cups broth (not 1.5 cups like stovetop instructions). Water works but add ¼ tsp poultry seasoning per cup. Grandma’s secret? Replace 2 tbsp broth with apple cider for caramelized undertones.

Also See: Healthy Turkey Meatballs: Quick Microwave Meal Prep!

How to Make Boxed Stuffing With Sausage in the Microwave

I once nuked this while parallel parking. True story. Follow these steps, and you’ll multitask like a pro too.

Step 1: Prepping Sausage & Mix

Crumble raw sausage into a microwave-safe colander set over a bowl. Microwave 2-3 minutes until cooked (165°F internal temp). Fat drips into bowl—save this gold for mixing. Vegetarian? Toss plant-based crumbles with 1 tsp oil before microwaving.

Step 2: Combining Ingredients in Microwave-safe Dish

Stir cooked sausage, stuffing mix, broth, and 1 tbsp reserved fat in a 2-quart dish. Bury any rogue bread cubes poking above liquid—they become crunchy landmines otherwise. No fat left? Add ½ tsp butter to prevent desert-dry stuffing. For an even easier meal option, consider lazy microwave pre-cooked sausage canned soup, which combines convenience and flavor in minutes.

Step 3: Microwaving Times & Power Levels

Cover with a damp paper towel. Microwave 5 minutes at 100% power. Uncover, stir, then cook 2-3 more minutes. For 700W microwaves, add 90 seconds. Watch for the “stuffing volcano” phase—when bubbles slow, it’s done. It’s a simple trick that works for a variety of microwaved dishes.

Step 4: Fluffing & Resting After Cooking

Let sit 3 minutes—this lets steam redistribute. Fluff with a fork, not a spoon. Why? Forks separate clumps without smashing cubes. Find dry spots? Drizzle 1 tsp broth over top and wait 60 seconds. Crisis averted.

Also See: Cheap Microwave Instant Noodle Pancake in Minutes!

Choosing the Right Microwave-safe Dish

My neighbor used a souvenir shot glass once. Don’t be my neighbor.

Shallow Vs. Deep Containers for Even Cooking

Use a 2-quart glass baking dish (8×8 inch). Depth matters—shallow dishes prevent soggy bottoms. Tested a 4-inch-deep bowl? The center stayed raw while edges fossilized. Your dish should resemble a pancake, not a well.

Lid or Cover Options to Retain Moisture

Damp paper towels trap steam better than plastic wrap. For reusable options, silicone lids with ¼-inch vent holes prevent explosions. Avoid ceramic plates—they overweigh the dish and create cold spots. Yes, I learned this mid-dinner party. When using plastic wrap, it’s important to ensure it’s microwave-safe to prevent melting. Properly using plastic wrap in the microwave can help retain moisture and heat during cooking.

Now that your stuffing’s perfectly nuked, let’s tackle texture tweaks when things go rogue…

Adjusting Texture After Microwaving

We’ve all been there—peeling back the microwave door to find stuffing that’s either Sahara-dry or swampy. Fear not! Our emergency texture triage works faster than my Aunt Linda at a Black Friday sale.

Fixing Dry Stuffing With Extra Liquid

If your stuffing crunches like autumn leaves, drizzle 1-2 tbsp warm broth or melted butter over it. Gently fold with a fork—don’t stir aggressively or you’ll pulverize the bread. Let it sit 2 minutes. The steam will revive it better than my third coffee.

Pro tip: Use the sausage’s reserved fat instead of butter for richer moisture. Vegetarian? A spritz of olive oil works wonders. Cooking sausages in the microwave can be a quick and easy alternative. Just make sure to cover them to keep the moisture in and prevent splatters.

Rescuing Soggy Stuffing With Quick Microwave Bursts

Soggy bottoms got you down? Spread the stuffing in a thin layer on a plate. Microwave uncovered at 30-second intervals, fluffing between zaps. This evaporates excess moisture without nuking flavor. For a quick and tasty meal, consider lazy microwave canned chicken stuffing as a convenient option. It’s an effortless way to enjoy a warm and satisfying dish without the fuss.

Watch closely—overdoing it turns marsh into mortar. My roommate once created stuffing jerky. We still don’t speak of The Incident.

How to Store &Amp; Reheat Leftover Stuffing

Leftover stuffing is life’s bonus round—but only if reheated right. Here’s how to avoid the dreaded microwave mummification process.

Refrigerator Storage in Airtight Containers

Cool leftovers completely within 2 hours (food safety first!). Pack into glass containers with tight lids—plastic absorbs sausage grease smells. Stays fresh 3-4 days. Freezing? Portion into muffin tins, freeze, then bag. Thaw overnight before reheating.

Label containers unless you enjoy surprise freezer roulette. Last January, I defrosted “stuffing” that turned out to be chili. Chaos ensued.

Reheating Single Servings Without Drying Out

Place 1 cup stuffing in a microwave-safe bowl. Top with a damp paper towel and 1 tsp broth. Heat 1-1.5 minutes at 50% power. Stir halfway. The low-and-slow approach revives fluffiness without toughness. Cooking stuffing in the microwave can save time, especially during busy meal preparations. With the right technique, you can achieve a delicious side dish in just minutes.

For crispy edges, finish in a toaster oven 2 minutes. It’s like giving leftovers a spa day—they emerge refreshed and slightly bougie. Unlike stacking a toaster oven on top of a microwave, which is a questionable life choice, this method actually works.

Mastered the basics? Let’s jazz things up with wild ingredient twists…

Now It’s Your Turn to Try!

With just a box of stuffing, some sausage, and a microwave, you’re minutes away from a hearty, flavorful side dish. The lazy approach doesn’t mean sacrificing taste—just smart shortcuts.

Give it a whirl and tweak the recipe to your liking. Whether you add veggies, swap proteins, or adjust the broth, this method adapts easily. Let us know how your microwave stuffing turns out!