Lazy Microwave Bacon and Mushroom Breakfast Bowl

Craving a hearty breakfast without the hassle? This microwave breakfast bowl transforms pre-cooked bacon and canned mushrooms into a hot meal in under 3 minutes—no pans, no prep, no patience required. Perfect for rushed mornings, dorm life, or when you’d rather hit snooze than sauté.

We’ve optimized this recipe for maximum laziness (yes, we’re giving you permission to be lazy) while keeping flavors bold. Customize it with cheese, eggs, or spinach, or keep it barebones—your call, chef.

Below, we break down microwave safety, ingredient swaps, and pro tips for nailing this dish every time.

What Does a Microwave Bacon and Mushroom Bowl Taste Like?

Imagine a diner breakfast’s scrappy cousin—smoky bacon bits mingle with earthy mushrooms in a lazy-but-satisfying hug. The pre-cooked bacon stays salty and slightly chewy (not crispy), while canned mushrooms bring that soft, umami punch without fresh shrooms’ fuss. My kids Sarah and Timmy call it “camping food for the microwave” – high praise from critics who think Pop-Tarts are haute cuisine.

Can You Microwave Pre-cooked Bacon and Canned Mushrooms?

Absolutely! Both ingredients are microwave veterans. Pre-cooked bacon just needs reheating, not full cooking. Canned mushrooms? Already softened during preservation. Just drain that brine—unless you enjoy mushroom soup accidents. Trust me, we’ve had a few. For a quick and lazy meal solution, consider pairing these ingredients with some microwave pre-cooked bacon and canned soup for a hearty and effortless dish.

Microwaving Pre-cooked Bacon Safely

Lay bacon slices between paper towels on a microwave-safe plate. The towels absorb grease, preventing splatter Armageddon. Microwave at 80% power for 15-30 seconds (depending on wattage). Check at 15 seconds—bacon goes from “meh” to “carbonized fossil” faster than Timmy finishes a juice box. Cooking bacon in the microwave is a quick and easy method that can save you time. Just be sure to monitor it closely to get that perfect level of crispiness without going overboard.

We learned this the hard way after Sarah’s “extra crispy” request left our kitchen smelling like a bonfire. Aim for 20-second bursts if your microwave is 1000W+. Internal temp should hit 165°F if you’re using a thermometer (we’re not judging overachievers).

Heating Canned Diced Mushrooms in the Microwave

Drain liquid first—this isn’t a pool party. Spread mushrooms in a single layer on a paper towel-lined plate. Microwave 45-60 seconds at full power. Pat dry again post-zap to avoid sogginess. Pro tip: add a sprinkle of garlic powder pre-microwave for a flavor glow-up even Sarah’s goldfish crackers can’t compete with.

Ready to build your bowl? Let’s talk ingredient hacks and cheese-related loopholes next.

Ingredients for a Lazy Microwave Breakfast Bowl

Let’s raid your pantry. You’ll need pre-cooked bacon (the MVP of morning laziness) and canned diced mushrooms (no chopping, no rinsing, no regrets). But let’s talk upgrades and swaps—because even lazy chefs have preferences. Whether you prefer pre-cooked bacon with canned diced peppers or mushrooms, the key is to keep it simple yet satisfying.

Pre-cooked Bacon Alternatives

Turkey bacon works if you’re watching fat intake—just note it dries out faster. Plant-based bacon? Crisp it separately first (15 seconds max). Our editor’s teen once microwaved vegan bacon for 45 seconds and created a veggie jerky. We’re still finding crumbs. Unlike regular turkey bacon where your cooking time is crucial, plant-based requires even more caution.

Canned Mushroom Substitutes

Fresh mushrooms? Slice thin and nuke them for 30 seconds before adding. Jarred mushrooms? Drain that liquid like it’s a sinking canoe. Or swap in canned green beans, diced tomatoes, or even artichoke hearts. Your bowl, your rules.

Optional Add-ins

Crack an egg on top pre-microwave for a “fried” effect (poke yolk to prevent explosions). Cheese shreds? Add post-cooking unless you enjoy chewy latex textures. Spinach? Toss in frozen nuggets—they thaw while bacon reheats. My husband calls this “hacking breakfast,” which is just corporate jargon for “I’m hungry.”

Also See: Microwave Egg Recipe – 5 Variations, Tips, Tools, FAQs & More

How to Make a Microwave Bacon and Mushroom Breakfast Bowl

This isn’t rocket science—it’s microwave science. Which is way more forgiving. Unless you forget to drain the mushrooms. Then it’s swamp science. Microwaving mushrooms can actually enhance their flavor and texture. Just be sure to give them a little space in the dish to steam evenly.

Step 1: Prep Microwave-safe Container

Grab a wide, shallow bowl (not deep) for even heating. Ceramic or glass prevents bacon fat from doing weird things to plastic. If using plastic, check for that little microwave wave symbol. No symbol? Risk a melted bowl. Your call. To keep your cooking space clean, consider secret microwaving techniques for bacon that contain the splatter. This way, you can enjoy crispy bacon without the mess.

Step 2: Layer Bacon and Mushrooms

Bacon first, then mushrooms. Why? Bacon grease pools below, lightly flavoring fungi. If you’re using fresh veggies, reverse the order—they need direct microwave rays to soften. Pro tip: crumble bacon for better distribution. Unless you’re into bacon treasure hunts.

Step 3: Microwave Timing and Power Settings

700-900W microwaves: 1 minute 30 seconds at full power. 1000W+ beasts: 1 minute at 70% power. Pause halfway to stir if your microwave has cold spots (looking at you, 1998 models). It’s essential to pay attention to what you put in the microwave, as some items can react dangerously. Microwaves can create unexpected explosions if they cause pressure to build up in sealed containers or certain foods.

Step 4: Adding Toppings or Mix-ins

Cheese now? Only if you want molten cheddar lava. Wait 60 seconds post-zap for safe melting. Hot sauce, herbs, or everything bagel seasoning? Go nuts. My kid adds rainbow sprinkles. We don’t talk about that. Melting cheese in the microwave can be a quick and fun way to elevate any dish. Just keep an eye on it to ensure it doesn’t overcook into a rubbery mess.

Avoiding Soggy Mushrooms or Overcooked Bacon

Drain canned mushrooms like your breakfast depends on it (it does). Blot pre-cooked bacon with paper towels pre-microwave to remove excess grease. If bacon still crisps too much, drape a damp paper towel over the bowl. Science! For an even easier breakfast option, consider using lazy microwave pre-cooked bacon paired with canned spinach. This quick combination delivers flavor and nutrition without the hassle of traditional cooking methods.

Also See: Quick Microwave Canned Lentil and Instant Farro Bowl

How to Store and Reheat the Breakfast Bowl

Yes, you can meal prep this. No, it won’t win beauty contests. But hey, neither do we before coffee.

Best Containers for Refrigeration

Use glass with silicone lids—plastic absorbs bacon smells. If you’re stuck with plastic, line the container with parchment paper first. Your future self will thank you when your yogurt doesn’t taste like pork.

Reheating Without Drying Out Bacon

Add 1 teaspoon of water to the bowl before reheating. Cover with a microwave-safe plate (not lid) to trap steam. Microwave at 50% power for 90 seconds. The steam revives bacon while preventing mushroom rubberization. To achieve perfectly reheated bacon, using the microwave correctly can make all the difference. This method helps retain the bacon’s flavor and texture, ensuring it tastes just as good as when it was first cooked. You’re welcome.

But wait—what if you’re keto, sodium-averse, or just weirdly into kale? Let’s tweak this beast for your needs. One delicious option to consider is quick microwave garlic kale, which packs flavor and nutrients in just minutes. This simple dish can fit seamlessly into a healthy lifestyle without compromising on taste.

Now It’s Your Turn to Try!

With pre-cooked bacon and canned mushrooms, this microwave breakfast bowl is the ultimate lazy morning hack. We love how it delivers crispy, savory flavors in under 5 minutes—no skillet required.

Experiment with different proteins, veggies, or cheese to make it your own. Just remember: microwave in short bursts to avoid rubbery bacon or soggy mushrooms. Happy microwaving!