Craving a salty, crunchy snack without the kitchen chaos? Our lazy microwave bacon and canned diced radishes recipe delivers crispy satisfaction in 5 minutes flat. Zero prep, zero mess, maximum flavor—this is lazy cooking at its tastiest.
We’re pairing pre-cooked bacon’s smoky crunch with canned radishes’ tangy bite for a texture explosion that’s oddly addictive. Bonus points: you’ll dirty exactly one paper towel and a fork.
Below you’ll find bacon hacks, radish revelations, and microwave mastery to transform pantry staples into proper meals.
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Lazy Microwave Bacon and Canned Diced Radishes
Course: Breakfast, SnackCuisine: American2
5
minutes5
minutes250
kcal10
minutesThis recipe is perfect for those busy mornings when you need a delicious meal in a hurry. Using lazy microwave techniques, we combine pre-cooked bacon and canned diced radishes for a unique dish that is both satisfying and easy to prepare. No need for pans or long cooking times, just pop it in the microwave and enjoy!
Ingredients
of pre-cooked bacon
of diced radishes
of olive oil
salt and pepper to taste
optional: hot sauce for a spicy kick.
Directions
- Place the pre-cooked bacon on a microwave-safe plate, and cover it with a paper towel to prevent splattering.
- Microwave the bacon on high for 1 to 2 minutes until heated through.
- While the bacon is heating, open the can of diced radishes and drain any liquid.
- In a bowl, mix the diced radishes with olive oil, salt, and pepper to taste.
- Once the bacon is heated, remove it from the microwave and let it sit for a minute to cool.
- Serve the bacon alongside the seasoned diced radishes, and add hot sauce if desired..
Notes
- Feel free to adjust the seasoning of the radishes according to your taste preference. For added flavor, consider mixing in some herbs or spices. This recipe can be easily doubled if serving more people, and is perfect for a quick lunch or snack as well!
What is Pre-cooked Bacon?
Pre-cooked bacon is exactly what it sounds like: fully cooked strips that just need reheating. We’re talking 30-second microwave magic here. It’s typically sold in vacuum-sealed packs (like Hormel or Oscar Mayer) with 60-70% less grease than raw bacon. For a quick meal, cooking bacon in the microwave is an easy and efficient option. It’s perfect for those busy mornings when you need bacon fast but want to avoid the mess of frying.
Most varieties use a mix of curing agents—salt, sugar, sodium nitrite—and liquid smoke for that signature campfire flavor. You’ll find pork, turkey, and even coconut-based plant options. Texture ranges from bendy to brittle, so microwave times vary.
Fun fact: My grandpa once “saved” my 10th birthday party by microwaving three packs of pre-cooked bacon when Mom’s oven died. We ate bacon-wrapped cupcakes. Zero regrets.
What Do Canned Diced Radishes Taste Like?
Canned radishes swap fresh crunch for soft, vinegary zing. Think pickled jalapeños’ milder cousin. The brine (usually water, vinegar, salt) mellows their peppery bite into a tangy punch that pairs perfectly with smoky bacon.
Texture-wise, they’re closer to canned water chestnuts than raw radishes. My mom Linda swore by them for “emergency potato salads,” like my sister’s surprise backyard birthday lunch. Pro tip: drain them well unless you want brine puddles.
| Fresh Radishes | Canned Radishes |
|---|---|
| Crunchy, spicy | Soft, tangy |
| 0mg sodium | 180-300mg per ½ cup |
| Lasts 1 week | Lasts 2+ years |
Hungry yet? Let’s talk about why this lazy duo deserves a spot in your meal rotation.
Benefits Of Using Microwave Bacon and Canned Radishes
We call this the emergency snack that thinks it’s a meal. Pre-cooked bacon skips the splatter drama of raw pork, while canned radishes ditch knife work. Together, they deliver salty-smoky-crunchy-tangy in 90 seconds flat. For additional convenience, lazy microwave pre-cooked bacon can easily elevate your canned soup, making it a hearty and flavorful option in no time.
Need better reasons? Microwaving pre-cooked bacon preserves its texture without charring it into jerky. Canned radishes stay shelf-stable for years but taste like you pickled them yesterday. Bonus: you’ll use just one dish (the plate you eat from). For a lazy meal option, consider pairing the delicious bacon with canned diced parsnips, which can quickly elevate your dish without much effort.
Also See: Lazy Microwave Chicken Nuggets With Instant Farro
Ingredients for Lazy Microwave Bacon and Radishes
Grab these staples: 4 slices pre-cooked bacon (pork or otherwise), ½ cup canned diced radishes (drained), and optional black pepper. That’s it. No, really—we’ve tested this with empty condiment jars and it still works. Cooking bacon in the microwave can be quick and mess-free, making it a great addition to your meal prep. A simple microwave bacon recipe can provide perfectly crispy slices in just minutes.
Pre-cooked Bacon Alternatives (Turkey, Plant-based)
Turkey bacon needs 10-15 extra seconds due to lower fat content. Plant-based options (like Sweet Earth Benevolent Bacon) crisp faster—watch closely after 45 seconds. Coconut bacon? Add it cold for texture contrast. If you’re looking for a quick and easy way to enjoy turkey bacon, try microwaving it. Making turkey bacon in the microwave is not only efficient but also keeps it flavorful and crispy.
Pro tip: Thicker cuts (like Jones Dairy Farm) handle reheating better than paper-thin slices. If your bacon feels floppy, layer it between paper towels to absorb steam.
Canned Radish Substitutes (Fresh, Pickled)
Fresh radishes? Microwave ¼ cup diced pieces with 1 tsp water for 60 seconds. Pickled versions (like Mezzetta) add briny zing but reduce salt elsewhere. Avoid daikon—it turns mushy fast. Adding canned diced radishes to cheap microwave instant noodles can elevate the dish with a crunchy texture and a burst of flavor, making it an affordable meal option.
In a 2019 pantry crisis, I used jarred pepperoncini instead. The vinegar cut through bacon fat beautifully. Chaotic, but delicious. For a simpler solution in the kitchen, consider incorporating lazy microwave pre-cooked bacon and canned diced peppers into your meals. These ingredients can easily elevate dishes while saving time and effort.
Also See: Microwave Potato Chips Recipe – 5 Variations, Tips, Tools, FAQs & More
How to Microwave Pre-cooked Bacon and Canned Radishes
This isn’t rocket science—it’s lazier science. We’re aiming for warm bacon with slight crispness and radishes that hold their shape. Set your microwave to 1000W for best results. For an even easier way to achieve this delicious result, consider the secret to microwaving bacon without the mess. It can save time and effort, allowing you to enjoy perfectly cooked bacon with minimal cleanup.
Step-by-step Microwaving Instructions
- Arrange bacon slices on a microwave-safe plate lined with 2 paper towels
- Scatter drained radishes between bacon strips (they’ll soak up flavor)
- Cover with another paper towel to prevent splatters
- Microwave 45 seconds. Check crispness
- Add 15-second bursts until bacon edges curl slightly
Total time? 60-90 seconds max. Overachievers can sprinkle pepper post-cooking. Serve immediately—this dish waits for no one.
Common Mistakes and How to Avoid Them
Soggy radishes? You didn’t drain the can well enough. Press them in a sieve for 30 seconds pre-microwave. Rubbery bacon? You zapped it too long. Next time, pause at 45 seconds. For a quick meal, consider pairing canned diced radishes with lazy microwave pre-cooked bacon for an easy solution that cuts down on prep time.
Burned edges? Your microwave runs hot. Use 50% power for the final 15 seconds. Paper towel fused to bacon? Let it cool 20 seconds—it’ll peel right off.
Ready to get fancy? Let’s turn this lazy combo into three proper meals…
Recipe Variations With Bacon and Radishes
Who says lazy can’t be luxurious? These three recipes transform our microwave bacon-radish base into breakfast, lunch, and dinner heroes. Each takes under 10 minutes and shares that same “wait, this is genius” energy.
Microwave Bacon and Radish Breakfast Burritos
My college survival hack: nuke 1 scrambled egg (30 seconds), layer with crumbled bacon and radishes, then roll in a tortilla. Add shredded cheese if you’re feeling fancy. Microwave 15 seconds to melt.
- Whisk 1 egg + 1 tbsp milk in a microwave-safe mug
- Microwave 30 seconds, stir, cook 15 more
- Fill tortilla with egg, 2 bacon strips, 2 tbsp radishes
Pro tip: Wrap in parchment paper first. Makes your commute 87% less messy (unofficial stats). Using parchment paper in the microwave is a great way to prevent splatters and keep your dishes clean. Just remember to place it correctly to ensure safe heating.
Bacon and Radish Brussels Sprouts Salad
Shredded Brussels meet their match here. Toss 1 cup pre-shredded sprouts with bacon bits, radishes, and 1 tbsp mayo-thinned Greek yogurt. No microwave needed—just salty, crunchy bliss. However, if you’re short on time, there’s a quick and easy method to enjoy Brussels sprouts using a microwave. A simple microwave Brussels sprouts recipe can provide a delicious, healthy side dish in just minutes.
- 1 cup pre-shredded Brussels sprouts
- ¼ cup canned radishes (chopped smaller)
- 2 strips crumbled bacon
- 1 tbsp lemon-dill yogurt sauce
My book club still thinks I slaved over this. Let’s keep that between us.
Quick Bacon-radish Potato Stew
Dorm-room deluxe: Combine ½ can diced potatoes, ¼ cup radishes, bacon, and ¾ cup broth in a bowl. Microwave 3 minutes. Stir in instant mashed potato flakes to thicken. If you’re looking for a quick and easy way to make mashed potatoes, microwaving is an excellent option. With just a few simple steps, you can enjoy creamy mashed potatoes in no time.
- 1 cup pre-cooked potato cubes
- ½ cup canned radishes (drained)
- 3 strips chopped bacon
- 1 cup chicken broth
Microwave hack: Use broth instead of water. Makes it taste like you own stock (pun intended).
Now that you’ve got meal ideas, let’s talk about keeping leftovers from becoming science experiments…
Now It’s Your Turn to Try!
We’ve covered everything from pre-cooked bacon varieties to canned radish hacks – all microwave-friendly for maximum laziness. Whether you’re making breakfast burritos or a quick stew, this combo delivers crispy protein and peppery crunch in minutes.
Microwaving pre-cooked bacon takes just 30-45 seconds per slice, while canned radishes need only 15-20 seconds to warm through. Remember to blot excess grease and drain radish liquid for best texture. Tag us CanYouMicrowaveWiki with your lazy bacon-radish creations!
