Need a meal faster than you can say “takeout”? This recipe turns pantry staples into a 5-minute microwave miracle. We’re talking zero chopping, one bowl, and enough flavor to make your microwave blush.
No dishes, no drama—just plump sausages, fluffy rice, and whatever saucy extras your lazy heart desires. It’s the edible equivalent of wearing pajamas to a fancy dinner party.
We’ll cover ingredient swaps, microwave hacks, and how to avoid “soggy rice syndrome” like a pro.
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Lazy Microwave Pre-Cooked Sausage Rice
Course: Main CourseCuisine: American2
5
minutes5
minutes350
kcal10
minutesThis lazy microwave pre-cooked sausage rice recipe is perfect for anyone needing a fast, tasty meal. By using pre-cooked sausage and microwaveable rice, you cut down on cooking time while still enjoying a delicious, hearty dish. Ideal for busy weekdays or a last-minute dinner idea, this recipe is both satisfying and simple.
Ingredients
microwaveable rice
pre-cooked sausage sliced
chicken broth or water
garlic powder
onion powder
salt and pepper to taste
frozen mixed vegetables optional
onions for garnish . optional
Directions
- In a microwave-safe bowl, combine the pre-cooked sausage slices, microwaveable rice, and chicken broth or water.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, then stir to mix everything well.
- Add the frozen mixed vegetables to the bowl if desired and stir again to combine.
- Cover the bowl with a microwave-safe lid or plate, and microwave on high for 2-3 minutes, or until heated through.
- Carefully remove the bowl from the microwave (it will be hot), then stir the mixture again to ensure even distribution.
- Let it sit for a minute before serving.
- Garnish with chopped green onions if desired..
Notes
- For extra flavor, feel free to add your favorite herbs or spices to the dish. If you like a bit of heat, consider adding some hot sauce or red pepper flakes. This recipe is very versatile, and you can customize it based on your preferences and what you have on hand!
What Are Pre-cooked Sausages?
Pre-cooked sausages are your kitchen’s secret speed boosters – fully cooked during production and ready to eat straight from the package. Think smoked kielbasa, andouille, or those rotisserie-style chicken sausages lounging in your fridge. Unlike raw links, they skip the guesswork (and food safety anxiety) since heating is about warmth, not doneness. They’re especially handy for lazy microwave pre-cooked sausage rice dishes where convenience is key.
John once pulled a holiday party miracle with these – we zapped two packs of pre-cooked apple-chicken sausages, speared them with toothpicks, and called it “gourmet appetizers.” Our guests inhaled them before noticing the paper plates.
Store unopened packs up to 2 weeks refrigerated or freeze for 3 months. Brands like Hillshire Farm, Aidells, and Trader Joe’s have solid options.
What Does Lazy Microwave Sausage Rice Taste Like?
Imagine buttery rice pilaf hugging smoky sausage coins, with a cheeky garlic powder wink. The microwave somehow concentrates the sausage fats into the grains, creating a “slow-cooked” illusion while you binge Netflix. Texture-wise? Fluffy rice with slight chew, sausages plump but not rubbery. For an even quicker meal, consider pairing it with lazy microwave pre-cooked sausage and canned corn. This combination keeps cooking simple while delivering hearty flavors in no time.
It’s the edible equivalent of sweatpants – comforting, unpretentious, and deeply satisfying. Add a fried egg on top, and you’ve got breakfast-for-dinner energy that makes mismatched socks feel intentional. For an even quicker way to enjoy that fried egg, try making microwave fried eggs; they are easy and delicious, perfect for those cozy meal vibes.
Now that your taste buds are intrigued, let’s raid the pantry for what you’ll need.
Ingredients for Lazy Microwave Pre-cooked Sausage Rice
Grab these staples from your fridge and pantry: 1 cup instant rice (uncooked), 1.5 cups water, 4 pre-cooked sausage links (sliced into coins), 1 tbsp butter or olive oil, and 1/4 tsp garlic powder. That’s it – unless you want to raid the spice rack for paprika or onion powder. For a quick meal, lazy microwave pre-cooked sausage paired with instant rice can be a convenient choice. Just pop it all in the microwave, and you’ll have a satisfying dish ready in minutes.
Pro tip: Use a microwave-safe bowl that’s at least 4 inches deep. I learned this the hard way when my shallow dish turned into a rice volcano during a 2 a.m. snack attack while trying to make Lazy Microwave Pre-Cooked Sausage Rice. It’s always better to be safe than to wonder if your microwave can blow up.
Rice Alternatives &Amp; Substitutes
Instant rice cooks fastest (5 minutes), but we’ve tested alternatives:
- Cauliflower rice – Microwaves in 3 minutes. Reduce water to 2 tbsp
- Pre-cooked pouch rice – Heat 90 seconds. Skip water
- Quinoa – Requires 8-10 minutes. Add 1/4 cup extra liquid
Jasmine and basmati work but need 12-15 minutes – not exactly “lazy mode.”
Sausage Substitutes &Amp; Flavor Variations
No pre-cooked sausages? Improvise:
- Diced ham – Adds salty punch
- Plant-based sausages – MorningStar Farms Italian works
- Spam – Cube it. Don’t @ me
Flavor boosters: Sriracha, shredded cheddar, or furikake seasoning. My roommate swears by adding kimchi juice – chaotic, but effective. For those looking to add a unique twist, microwave kimchi offers a quick and flavorful option. It’s an easy way to enhance dishes with a spicy, tangy kick.
Also See: Cheap Microwave Canned Soup Bread Bowl
Can You Microwave Pre-cooked Sausages Safely?
Absolutely. Since they’re already fully cooked, microwaving just heats them through. The USDA confirms reheating to 165°F (74°C) ensures safety. I keep a meat thermometer in my utensil drawer – right next to the pizza scissors. It’s an easy way to ensure even pre-cooked food is safe before enjoying any meal, like these Lazy Microwave Pre-Cooked Sausage Rice dishes.
Step-by-step Microwaving Instructions for Sausages
- Slice sausages into 1/4-inch coins
- Arrange on microwave-safe plate in single layer
- Cover with damp paper towel (prevents shriveling)
- Microwave 30-45 seconds
They should steam, not sizzle. If they’re hissing at you, reduce power to 70%.
How Long to Microwave Pre-cooked Sausages
Timing depends on quantity:
| Quantity | Time (1100W Microwave) |
|---|---|
| 4 links (whole) | 60-75 seconds |
| 1 cup slices | 30-45 seconds |
Let rest 1 minute post-zapping. They’ll firm up slightly – perfect for rice integration.
Also See: Lazy Microwave Frozen Chicken Tenders Wrap
How to Make Lazy Microwave Pre-cooked Sausage Rice
This isn’t so much cooking as edible engineering. Total active time: 3 minutes. Microwave time: 5-7 minutes. Perfect while your tea brews.
Step 1: Preparing Ingredients
- Measure 1 cup instant rice
- Slice 4 sausages into coins (thickness = 2 credit cards)
Optional: If using frozen peas or other mix-ins, thaw them in the bowl first. Microwave 30 seconds while you slice sausages. For a quick and satisfying meal, consider pairing them with lazy microwave pre cooked sausage and canned peas. This combination not only saves time but also ensures you have a hearty dish ready in minutes.
Step 2: Layering &Amp; Microwaving Rice
- Combine rice, water, butter, and spices in bowl
- Cover with microwave-safe lid or plate
- Microwave 3 minutes at full power
- Let sit covered 2 minutes (steam finishes cooking)
Resist stirring yet! We’re building texture layers like a lasagna of laziness.
Step 3: Adding Sausages &Amp; Final Cooking
- Fluff rice with fork
- Mix in sausage slices
- Microwave uncovered 90 seconds
The final blast melds flavors and gives sausages that “grilled” look. If your microwave has a sensor reheat button, now’s its time to shine. Just make sure to pre-cook the sausages before adding them to your rice.
Common Mistakes &Amp; Texture Fixes
- Soggy rice? Reduce water by 2 tbsp next time
- Dry rice? Sprinkle 1 tsp water, microwave 20 seconds
- Rubbery sausages? Slice thinner (1/8 inch) next batch
My first attempt resembled risotto porridge – edible, but better suited for spackling drywall.
Now that you’ve mastered the basics, let’s talk about keeping leftovers (if any exist) tasting fresh.
How to Store &Amp; Reheat Leftover Sausage Rice
Got leftovers? Lucky you – this dish stays tasty for days. We store ours in airtight glass containers, but resealable bags work if you’re out of clean Tupperware (no judgment).
Fridge life: 3-4 days. Freezer: 2 months max. Pro tip: Portion single servings before freezing. Future you will high-five present you during hectic weeks.
Reheating Like a Pro
- Transfer rice to microwave-safe dish
- Sprinkle 1 tsp water over top (combats dryness)
- Cover with damp paper towel
- Microwave 1.5-2 minutes, stirring halfway
We aim for 165°F (74°C) internal temp – same as original cooking. My roommate once nuked leftovers for 4 minutes straight. We now keep a fire extinguisher…for the smoke alarm. Microwaving at its highest power setting can significantly increase the temperature of food, ensuring everything is heated evenly and thoroughly. Understanding how the highest settings impact cooking times is key to avoiding mishaps like ours.
| Storage Method | Duration | Texture Tip |
|---|---|---|
| Refrigerator | 3-4 days | Add butter when reheating |
| Freezer | 2 months | Thaw overnight first |
For skillet revival: Toss rice in a non-stick pan with 1 tbsp oil over medium heat. Crispy bits optional but highly encouraged. If you’re looking for a quicker method, microwave fried rice can be a delicious alternative. This recipe combines convenience and flavor, making it perfect for a busy day.
Leftover sausage rice is like a culinary time capsule – it actually improves with a little fridge hibernation. Ready to remix your leftovers? Let’s explore flavor twists that’ll make your microwave blush, especially for lazy microwave pre-cooked sausage rice.
Now It’s Your Turn to Try!
We’ve walked through everything from selecting pre-cooked sausages to nailing that perfect microwave texture. This lazy microwave pre-cooked sausage rice is your golden ticket to a satisfying meal with minimal effort—ready in under 10 minutes.
Whether you stick to the classic version or experiment with our spicy Cajun or teriyaki pineapple twists, this recipe adapts to your cravings. Just remember: keep an eye on microwaving times, and don’t skip the resting step for fluffier rice. Happy microwaving!
