Who says lazy cooking can’t taste like a crispy, cheesy hug? This recipe transforms freezer staples into a 5-minute meal with zero stovetop stress.
We’re talking golden nuggets, tender pasta, and melty sauce—all cooked in your microwave. Minimal cleanup meets maximum comfort food vibes.
Here’s exactly how to nail this lazy masterpiece without sacrificing flavor or texture.
Jump To:
Lazy Microwave Frozen Chicken Nugget Pasta
Recipe by Lisa MartinCourse: Main CourseCuisine: American2
5
minutes10
minutes450
kcal17
minutesIf you're looking for a simple recipe that uses frozen ingredients, this Lazy Microwave Frozen Chicken Nugget Pasta is perfect for you. It requires minimal prep and cook time. Just pop the chicken nuggets and pasta in the microwave, and you'll have a meal ready in minutes without sacrificing flavor or satisfaction.
Ingredients
frozen pasta of your choice
frozen chicken nuggets
marinara sauce
shredded mozzarella cheese
salt and pepper to taste
herbs (e.g.
basil or oregano) for garnish.
Directions
- Place the frozen pasta in a microwave-safe bowl.
- Add enough water to cover the pasta completely.
- Microwave on high for about 6-8 minutes or until the pasta is cooked through, stirring halfway through the cooking time.
- While the pasta is cooking, place the frozen chicken nuggets on a microwave-safe plate.
- Microwave the nuggets on high for about 4-5 minutes or until fully cooked, flipping them halfway through.
- Once both the pasta and nuggets are done, drain excess water from the pasta.
- Cut the chicken nuggets into bite-sized pieces and add them to the pasta.
- Pour marinara sauce over the mixture and stir to combine.
- Sprinkle shredded mozzarella cheese on top and microwave for an additional 1-2 minutes until the cheese is melted.
- Season with salt and pepper to taste, and garnish with optional herbs if desired..
Notes
- Feel free to customize this recipe by using different sauces or adding vegetables like frozen spinach or bell peppers for extra nutrition. This dish is very versatile and can be adapted based on what you have on hand.
What is Lazy Microwave Frozen Chicken Nugget Pasta?
Imagine resurrecting freezer-burned nuggets and pantry pasta into a cohesive, cheesy masterpiece without touching a skillet. That’s this dish. We microwave frozen nuggets and quick-cook pasta separately, then smother them in sauce—all within 6 minutes flat.
My grandma once tried microwaving nuggets for my cousin’s birthday party when the oven broke. While her “experiment” involved literal ketchup packets, it taught me that microwaves can salvage chaos. This recipe is that lesson, upgraded with actual technique.
What Does Lazy Microwave Chicken Nugget Pasta Taste Like?
Picture this: crispy-edged nuggets (yes, achievable via microwave!) hugging al dente elbows coated in velvety cheddar sauce. It’s like childhood comfort food with a lazy-adult permit—salty, rich, and unapologetically simple, just like lazy microwave box mac and cheese.
The beauty? Microwaving locks in the nuggets’ juiciness better than some air fryers. Grandma’s ketchup disaster aside, using proper seasoning (garlic powder, smoked paprika) elevates this from “dorm room” to “I’d serve this to my in-laws.” It’s a step above what you’d get in lazy microwave dishes.
Ready to raid your freezer? Let’s break down the ingredients that make this lazy magic work.
Ingredients for Lazy Microwave Chicken Nugget Pasta
We’re building this lazy feast with four non-negotiables: frozen nuggets (any brand), pasta (elbows or rotini work best), shredded cheese, and milk. My college roommate once subbed almond milk for dairy—it worked, but we’ll get to that.
Essential Ingredients and Microwave-safe Substitutes
- Frozen chicken nuggets (6-8 pieces): Swap with plant-based nuggets or tenders
- Pasta (½ cup dry): Gluten-free? Use rice noodles (cook 1 minute less)
- Shredded cheddar (¼ cup): Try pepper jack for spice or vegan cheese
- Milk (3 tbsp): Any fat % works—even oat milk in a pinch
Use a 2-quart microwave-safe bowl—glass avoids plastic warping. No bowl? Layer pasta and sauce in a large mug, but cook in two batches. Combining your pasta sauce and other ingredients in a microwave bowl not only simplifies the cooking process but also enhances the flavors as they blend together. This method makes it easy to cook pasta sauce together in a microwave bowl for a quick and delicious meal.
Sauce and Seasoning Alternatives
Cheese sauce is classic, but let’s get wild. Last week, I tossed nuggets and penne with marinara + parmesan for Italian vibes. Cooking penne pasta in the microwave is a quick and easy way to prepare a meal. Just add water and the pasta to a microwave-safe bowl, cover it, and let the microwave do the work.
- Buffalo sauce + blue cheese crumbles
- Alfredo sauce + garlic powder
- BBQ sauce + cheddar + diced pickles
Seasoning pro tip: Add ½ tsp smoked paprika to cheese sauce. It’s like a flavor cape for lazy meals. For an even easier twist, try lazy microwave instant polenta cheese for a quick, creamy dish that requires minimal effort.
Also See: Sticky Rice Recipe in Microwave – 5 Variations, Tips, Tools, FAQs & More
How to Make Lazy Microwave Chicken Nugget Pasta
I’ve burned more microwave meals than I’d like to admit—especially when trying quick fixes like chicken nuggets for lazy microwave frozen chicken nugget pasta. Trust these steps—they’re tested on everything from 700W dorm microwaves to 1200W beasts.
Step-by-step Microwave Instructions
- Nuke pasta: In bowl, mix ½ cup pasta + ¾ cup water. Microwave 3-4 minutes until al dente (stir halfway).
- Cook nuggets: Arrange 6-8 frozen nuggets on plate. Microwave 1.5-2 minutes until crispy.
- Make sauce: Drain pasta. Stir in cheese, milk, seasonings. Microwave 30 seconds. Stir again.
- Combine: Chop nuggets, fold into pasta. Microwave 15 seconds to fuse flavors.
Yes, you must stir pasta midway. Skipping this gave me a cement-like clump in 2017. Never again. Cooking pasta in the microwave can simplify this process and reduce the risk of clumping, making it a quicker option for meal preparation. It’s an easy way to enjoy pasta without the hassle of boiling water on the stove.
Power Level and Timing Tips
High wattage (1000W+)? Reduce cook time by 15-20%. For even heating on lower-end models:
| Microwave Wattage | Pasta Time | Nugget Time |
|---|---|---|
| 700-900W | 4-4.5 mins | 2-2.5 mins |
| 900-1200W | 3-3.5 mins | 1.5-2 mins |
If your sauce seizes, add 1 tsp water and microwave 10 seconds. Stir vigorously—it’ll save the texture. If you’re preparing a quick meal, consider pairing it with microwave pasta sauce for an easy dinner option. This convenient sauce can be ready in minutes, making weeknight cooking a breeze.
Also See: Cheap Microwave Canned Soup With Grilled Cheese

Common Mistakes and How to Avoid Them
My neighbor once microwaved nuggets in the pasta water. We don’t talk about the soggy aftermath.
Preventing Soggy Nuggets or Overcooked Pasta
- Cook separately: Nuggets need dry heat; pasta needs steam
- Use minimal water: ¾ cup max for pasta—drain excess immediately
- Chop post-cooking: Cutting nuggets before microwaving = rubbery bits
Adjusting Microwave Settings for Best Results
If your pasta’s undercooked but nuggets are done:
- Remove nuggets, cover with foil
- Microwave pasta at 50% power in 30-second bursts
For extra crispy nuggets, place them on a microwave-safe rack during cooking. Elevation = airflow = crunch. You can also cook chicken nuggets in the microwave for a quick meal option. Just remember to flip them halfway through for even heating and great texture.
Now that you’ve mastered the basics, let’s tackle keeping leftovers tasty (yes, it’s possible!). Microwaves can be your best friend when it comes to upgrading last night’s dinner with a few clever tricks. Discovering these tips can make those leftovers feel fresh and exciting again.
Now It’s Your Turn to Try!
This lazy microwave frozen chicken nugget pasta is your golden ticket to a 10-minute meal that’s shockingly satisfying. With crispy nuggets, tender pasta, and customizable sauces, it’s the ultimate no-fuss comfort food hack.
Give it a whirl tonight—just don’t blame us when this becomes your weekly guilty pleasure. Pro tip: Crank up the flavor with garlic powder or chili flakes if you’re feeling fancy!


