Rice is a versatile grain consumed worldwide and serves as a staple in many cuisines. It is rich in carbohydrates, providing an essential source of energy for the body.
Microwave simplifies cooking rice, making it quick and convenient for busy schedules while preserving the grain’s flavor and texture.
This article covers an easy microwave rice recipe that guarantees perfectly cooked grains every time. It includes a list of ingredients, essential tools, step-by-step instructions, tips for achieving perfect results, answers to frequently asked questions, and exciting variations to try.
Recipe Overview
| Prep Time | Cook Time | Total Time | Serving | Calories | Microwave Power Settings |
| 5 minutes | 15 minutes | 20 minutes | 4 servings | 206 kcal | Medium-High (70-80%) |
Ingredients
This section will outline the ingredients required to cook rice in the microwave. You will need just a few ingredients for this simple and quick recipe. Let’s take a look:
- 1 cup of white rice
- 2 cups of water
- 1 tsp of salt (optional)
- 1 tbsp of butter or oil (optional)
Now that we have the ingredients, let’s explore the essential tools needed for a smooth and efficient microwave cooking experience.
Tools for Cooking Rice in Microwave
Microwave cooking can be unsafe without the proper tools. Using safe kitchen tools ensures a smooth cooking experience and avoids any mishaps. A list of safe microwave tools needed for cooking rice is enlisted below:
- Microwave-safe glass or ceramic dish with a lid
- Measuring cups and spoons
- Fork or spatula for fluffing
With all the ingredients and tools ready, it’s time to start cooking.
Step-by-Step Cooking Instructions
Now that you have gathered all the necessary ingredients and prepared the right tools, you’re ready to begin cooking. Follow these simple steps to cook the slightly sticky and tender rice in the microwave:
- Rinse the rice thoroughly under cold water to remove excess starch.
- Place the rice in a microwave-safe dish and add water and salt.
- Cover the dish loosely with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on medium-high (70-80%) power for 10 minutes.
- Stir the rice, reduce the power to medium, and microwave for another 5 minutes.
- Let the rice sit for 5 minutes, covered, to absorb any remaining water.
- Fluff the rice with a fork before serving.
Perfect rice is cooked in just 20 minutes, yielding tender and slightly sticky grains. Serve it plain, as a base for stir-fries, or pair it with curries, stews, or grilled vegetables for a wholesome meal.
5 Tips to Cook Perfect Rice in Microwave
Now that you know how to make perfectly satisfying rice in the microwave, here are some pro tips to help you avoid kitchen mishaps and achieve the best results with your recipe:
- Rinse thoroughly: Wash rice well to prevent clumping and excess starch.
- Adjust for wattage: Check your microwave wattage and tweak cooking time accordingly.
- Use a vented cover: Always cover the dish with a lid or wrap with a vent to release steam safely.
- Monitor water levels: Add enough water to avoid drying out the rice while cooking.
- Rest before fluffing: Allow the rice to sit after cooking to absorb any residual moisture.
With safety tips covered, let’s now look at some different ways to cook rice in the microwave.
5 Quick & Easy Rice Recipes in Microwave
Having a variety of microwave rice recipes at hand allows you to create flavorful meals with minimal effort. These versatile recipes provide opportunities to experiment with different flavors and pairings.
In this section, we will explore five fast and easy cooking recipes for microwave rice.
1. Garlic Butter Rice
This savory recipe combines the richness of butter and the aroma of garlic with tender rice. Mix cooked rice with melted butter, minced garlic, and a sprinkle of parsley for a quick and tasty side dish. It’s perfect for complementing grilled meats or roasted vegetables.
2. Lemon Herb Rice
Bright and refreshing, lemon herb rice is a simple recipe that pairs well with seafood. Add lemon zest, juice, and chopped fresh herbs like parsley or cilantro to cooked rice for a light, tangy flavor.
3. Vegetable Fried Rice
Transform leftover rice into a wholesome meal by adding mixed vegetables, soy sauce, and scrambled eggs. Microwave everything together with a drizzle of sesame oil for a quick and nutritious dish.
4. Coconut Rice
Infuse cooked rice with coconut milk for a creamy, slightly sweet dish. This recipe works well with tropical meals or spicy curries, balancing flavors beautifully with its mild sweetness.
5. Spicy Tomato Rice
Mix cooked rice with tomato paste, chili powder, and sautéed onions for a zesty, hearty recipe. Garnish with fresh cilantro for an extra flavor boost. It’s great as a main or a side dish with Mexican-inspired meals.
These alternatives simplify daily cooking, offering flexibility and variety to suit different preferences. Whether it’s garlic butter rice or spicy tomato rice, each option can elevate everyday meals into something extraordinary.
Frequently Asked Questions (FAQs)
Let’s address some of the most common questions about this recipe. This section ensures you have all the details you need for well-cooked rice.
How much water should I use to cook rice in the microwave?
You should use a 2:1 water-to-rice ratio for most rice types. For every cup of rice, add two cups of water to ensure the grains cook evenly and become tender. Adjust based on the type of rice you’re using.
Can I cook brown rice in the microwave?
Yes, you can cook brown rice in the microwave, but it requires a longer cooking time. Use the same 2:1 water-to-rice ratio, and microwave on medium power for about 20-25 minutes, checking halfway for water levels.
How do I avoid rice sticking in the microwave?
To prevent sticking, rinse rice thoroughly before cooking and use a microwave-safe dish with a non-stick surface. Adding a small amount of oil or butter to the rice can also help.
What microwave settings are best for cooking rice?
Medium-high power (70-80%) is best for cooking rice in the microwave. This setting ensures even cooking without drying out the grains. Adjust based on your microwave wattage.
Can I reheat leftover rice in the microwave?
Yes, you can reheat rice in the microwave.. Add a few drops of water to the rice, cover it with a microwave-safe lid or wrap, and heat on medium power for 1-2 minutes until warm.
This wraps up our section on frequently asked questions about microwave rice recipes.
Final Word
Microwave rice is a quick and versatile option for creating flavorful dishes. From garlic butter to spicy tomato rice, these five variations cater to every taste. With helpful tips, tools, and FAQs, enjoy perfectly cooked rice effortlessly.
