Easy Microwave Bacon and Artichoke Wraps in Minutes!

Craving something savory but don’t want to wrestle with frying pans? This recipe transforms lazy microwave pre-cooked bacon and canned diced artichokes into crispy, creamy wraps in under 5 minutes. We’re talking maximum flavor with minimal effort—perfect for snack attacks or last-minute lunches.

Pre-cooked bacon skips the grease splatter, while canned artichokes eliminate chopping. Just assemble, microwave, and let the lazy genius magic happen. Bonus: Your kitchen stays cleaner than a Marie Kondo closet.

We’ll walk through ingredients, microwave hacks, and pro tips to nail these wraps every time.

What is Pre-cooked Bacon?

Pre-cooked bacon is our kitchen cheat code. Fully cooked during production through baking or smoking, it skips the messy frying step. We just microwave slices for 15-30 seconds to revive their crispiness. Think of it as bacon’s greatest encore performance.

My mom Linda once saved a birthday party snack crisis using pre-cooked bacon. While Candice frantically searched for oven space, Linda microwaved two packs in 90 seconds flat. Guests devoured the crispy strips faster than kids attacking a piñata.

What Are Canned Diced Artichokes?

Canned diced artichokes are tender, briny hearts preserved in water or oil. Pre-chopped and ready to use, they’re the lazy cook’s answer to fresh artichokes (which require 30+ minutes of prep). Their mild tang balances bacon’s saltiness beautifully. These artichokes work wonderfully in a rich and creamy microwave spinach artichoke dip, offering a quick and delightful appetizer option for gatherings.

Pro tip: Drain them thoroughly. Candice once skipped this step, turning our wraps into soggy “artichoke soup pockets.” We now press them in a sieve for 1 minute—saves texture and dignity. Store unused portions in an airtight container for up to 4 days.

Now that we’ve met the stars of the show, let’s round up ingredients and substitutes for flavor experiments! Experimenting with flavors can also lead to delicious and quick meals. After all, who doesn’t love microwave recipes that taste just like takeout?

Ingredients for Microwave Bacon and Artichoke Wraps

Let’s raid your pantry! Our core trio is pre-cooked bacon, canned diced artichokes, and tortillas. Cheese (cream or shredded) adds melty magic, while mayo or Greek yogurt binds flavors. My roommate Candice swaps in spinach wraps for extra veggie points. For a lazy meal, try pairing pre-cooked bacon with canned spinach in a quick microwave dish.

Main Ingredients &Amp; Substitutes

• Pre-cooked bacon: 6-8 slices. Turkey bacon works but needs 5 extra seconds.
• Canned artichokes: ½ cup drained. Frozen artichoke hearts? Thaw first.
• Tortillas: 4 medium. Use low-carb or gluten-free if needed.
• Cheese: ¼ cup shredded mozzarella. Vegan? Try dairy-free cheddar.
• Binder: 2 tbsp mayo. Plain Greek yogurt adds tang.

Once forgot artichokes and used canned mushrooms. Still edible, but Candice renamed them “sad swamp wraps.” Stick with artichokes. For a quick and tasty meal, cheap microwave ramen paired with canned diced mushrooms can be a satisfying choice. It adds flavor and texture, making a simple dish more enjoyable.

Also See: Lazy Microwave Instant Oatmeal Savory Dinner

How to Make Microwave Bacon and Artichoke Wraps

This isn’t rocket science—it’s snack science. Total time: 4 minutes 10 seconds. Yes, we timed it during Netflix’s “Nailed It!” binge. In the realm of quick snacks, the combination of peanut butter and banana shines bright. A delightful option to consider is the 2-minute microwave peanut butter banana pudding, which is both tasty and simple to whip up in a flash.

Step 1: Microwaving Pre-cooked Bacon

Place 2 bacon slices on a microwave-safe plate lined with paper towels. Heat for 15-30 seconds until warm and slightly crisped. Watch closely—overdoing it turns bacon into edible charcoal. Repeat for remaining slices. Make sure to cook the bacon properly especially when making Easy Microwave Bacon and Artichoke Wraps.

Step 2: Heating Canned Artichokes in the Microwave

Drain artichokes in a sieve, pressing out excess liquid. Spread ½ cup on a plate. Microwave for 20 seconds to soften. Blot with a paper towel if watery. Pro tip: Add a pinch of garlic powder here for flavor fireworks. For a quick and tasty meal, pair these softened artichokes with cheap microwave hot dogs or mix them into a casserole. Canned diced artichokes offer great convenience and versatility in many easy recipes.

Step 3: Assembling the Wraps

Mix artichokes with mayo or yogurt. Spread on tortillas, top with bacon and cheese. Fold sides inward, then roll tightly. Microwave for 10-15 seconds to melt cheese. For crunch, air-fry at 400°F for 2 minutes (but that’s gasp extra effort). If you’re looking for a quick and affordable meal, a cheap microwave tortilla cheese melt is an excellent option. With just a few simple ingredients, you can create a delicious snack or meal in minutes.

Also See: Quick & Cheap Microwave Canned Lentil and Pasta Meal

What Do Bacon and Artichoke Wraps Taste Like?

Imagine salty bacon confetti dancing with creamy, tangy artichokes in a warm tortilla hug. It’s like a spinach dip met a BLT and had a microwave baby. The cheese adds gooeyness, while the mayo keeps everything luxuriously moist. For a quick twist, incorporate some lazy microwave pre cooked bacon and canned diced artichokes to take this dish to the next level. With these convenient ingredients, you can whip up a tasty meal in no time.

At Candice’s last game night, these vanished faster than her Monopoly properties. One friend said, “Tastes bougie for something made in a microwave.” High praise from someone wearing pizza-print pajamas. If you enjoy quick and tasty treats, a microwave candy recipe can be a fun addition to your game night snacks. These recipes make it easy to whip up something sweet in no time and will surely impress your friends!

Now that you’re hooked on the flavor, let’s dodge common pitfalls to keep your wraps from becoming kitchen casualties. It’s important to ensure that the materials you use, like beeswax food wraps, are treated properly to extend their life. Reusing microwave-safe beeswax food wraps can be a great way to keep food fresh while also being environmentally friendly.

Common Mistakes and How to Fix Them

Even lazy recipes have pitfalls. Let’s tackle two frequent flubs we’ve seen (and tasted) with these wraps. Trust us—Candice once served “bacon gravel” at a brunch. We learned the hard way so you don’t have to.

Overheating Bacon in the Microwave

Pre-cooked bacon is already fully cooked, so microwaving it longer than 30 seconds turns it into jerky. We’re aiming for warm crispiness, not charcoal briquettes. If your bacon emerges stiff enough to write a grocery list on, you’ve gone too far.

• Fix: Start with 15 seconds per 2 slices. Check flexibility—it should bend slightly without snapping.
• Pro tip: Lay bacon between paper towels to absorb steam. This prevents rubbery textures while reheating.

Our friend Dave once nuked bacon for 60 seconds “to be safe.” His wrap crunch could be heard three rooms away. Don’t be Dave.

Artichokes Not Drained Properly

Canned artichokes swim in brine—skip draining and your tortilla becomes a sad, soggy raft. We want creamy filling, not wrap soup. If your artichokes glisten like they just left a pool, they’re too wet. Cooking artichokes in the microwave can be a quick solution to achieve the perfect texture without the excess moisture. Using the microwave effectively will help elevate your dishes and save time in the kitchen.

• Fix: Drain in a sieve for 1 minute, pressing with a spoon to squeeze out liquid.
• Pro tip: If you forget to drain, microwave artichokes for 10 seconds then blot with paper towels. Crisis averted!

Remember: moisture is the enemy of crispness. Unless you’re making wraps à la wet sock, drain like your dignity depends on it.

Now that we’ve dodged texture disasters, let’s talk about keeping leftovers fresh (if any survive your snack attack).

Now It’s Your Turn to Whip Up These Wraps!

We’ve walked you through every step of making these lazy microwave bacon and artichoke wraps – from properly heating pre-cooked bacon (30-45 seconds does the trick!) to draining those canned artichokes thoroughly. The smoky-savory bacon paired with the tangy artichokes creates a flavor combo that’ll make your taste buds do a happy dance.

Don’t be afraid to experiment with different tortillas or add-ins like sun-dried tomatoes or feta cheese. Just remember: microwave in short bursts and always check for doneness. Your quick, delicious wrap adventure starts now!