Cheap Microwave Instant Mashed Potatoes With Squash

Need comfort food fast? This budget-friendly, 10-minute hack transforms pantry staples into a creamy, veggie-packed side dish. No peeling, boiling, or fancy tools required—just your trusty microwave.

We’re talking fluffy instant potatoes swirled with sweet canned squash, seasoned to perfection. It’s the ultimate lazy-day meal upgrade that costs less than $3 per serving. Even your wallet will feel cozy.

Below, we’ll walk through ingredients, step-by-step instructions, pro tips, and tasty twists to customize your spud-squash mash.

Can You Microwave Instant Mashed Potatoes?

Absolutely! Microwaving instant mashed potatoes is quicker than boiling water for pasta. Just mix the flakes with water or milk, zap for 2-3 minutes, and stir halfway. My sister Candice once tried skipping the stirring step during a chaotic holiday party prep – let’s just say we had potato-flavored cement clumps.

Watch your liquid ratios. Too much water makes them soupy; too little leaves dry pockets. We aim for a smooth, cloud-like texture. For every 1/3 cup of potato flakes, use 2/3 cup liquid. Your microwave’s wattage matters here – lower (700-900W) may need 10-15 extra seconds.

Can You Microwave Canned Diced Squash?

Yes, but with a critical step: drain that can juice! Squash naturally holds water, and microwaving it undrained creates a soggy mess. Candice learned this the hard way when her “squash soup” nearly upstaged the turkey gravy at Thanksgiving. This lesson is especially important when preparing dishes like summer squash casserole, which can benefit from that perfect microwave crunch. Properly draining the squash enhances its texture and flavor, ensuring a delightful side dish every time.

Spread drained squash in a microwave-safe dish, cover with a paper towel, and heat 1-2 minutes. Stir halfway to redistribute heat. Want caramelized edges? Add a dab of butter and blast for 30 extra seconds. It’s like giving veggies a mini vacation in Flavor Town. By using the microwave for butternut squash, you can enjoy a delicious and nutritious side dish in no time. This method not only saves time but also helps retain the squash’s flavor and nutrients.

Now that we’ve nuked the basics, let’s raid your pantry for ingredients. Spoiler: Your spice rack is about to become MVP. To create something truly special, consider adding flavors to a convenient microwave meal. The Anyday Microwave Meal Spicy Black Bean Cornbread is a delicious option that packs a punch while making use of everyday ingredients.

Ingredients for Microwave Instant Mashed Potatoes With Canned Diced Squash

Let’s dig into your kitchen treasure hunt. This recipe thrives on pantry staples – we bet you have 80% of these items already. If not, substitutions are cheaper than a parking meter. Utilizing your microwave tricks can also be a game-changer when it comes to saving money on groceries. By mastering simple microwave tricks, you can stretch your ingredients further and minimize waste.

Required Ingredients

• 1 pouch (4.9 oz) instant mashed potatoes ($1.29 average)
• 1 can (15 oz) diced squash, drained ($0.89 store brand)
• 1/2 cup water or milk (free vs $0.15)
• 1 tbsp butter or margarine ($0.10)
• Salt, pepper, garlic powder (pennies per pinch)

Ingredient Substitutes and Alternatives

No milk? Use chicken broth for savory depth. Out of butter? A dollop of cream cheese adds tang. Swap garlic powder with onion powder or smoked paprika – my college roommate once used Everything Bagel seasoning, and it was shockingly glorious. For an easy and creamy addition, consider using microwave cream cheese to quickly melt and mix into your dish for a richer flavor.

Canned pumpkin puree works if squash isn’t your jam. Just reduce liquid slightly since pumpkin holds more moisture. Frozen diced squash? Thaw it first and pat dry with paper towels. When preparing ingredients for recipes like microwave pumpkin puree custard, it’s essential to focus on safe microwaving practices to ensure a tasty result.

Also See: Quick & Easy: Cheap Microwave Boxed Couscous Bowl!

How to Make Microwave Instant Mashed Potatoes With Canned Diced Squash

This isn’t rocket science – it’s easier than assembling IKEA furniture. Three steps, five minutes, zero stress. Let’s turn flakes and veggies into comfort gold. Quick and simple recipes, like easy 2 minute stuffed mushrooms, can elevate even the simplest meals.

Step 1: Prepare the Instant Mashed Potatoes

1. Empty potato flakes into a large microwave-safe bowl.
2. Heat water/milk in a mug for 45 seconds (until steaming).
3. Pour liquid over flakes. Wait 1 minute, then fluff with a fork.

Pro tip: Stir in butter now for extra creaminess. If your potatoes seem stiff, add 1 tsp liquid and stir vigorously. Pretend you’re whisking anger away. For those leftover mashed potatoes, reheating them in the microwave can bring them back to life. Just be sure to add a splash of milk or cream for that perfect creamy texture when reheating.

Step 2: Microwave the Canned Diced Squash

1. Drain squash in a colander – shake out every last drop.
2. Spread squash on a microwave-safe plate lined with paper towels.
3. Nuke for 90 seconds. Let sit 30 seconds to absorb residual heat.

Watch closely: Squash should soften but not shrivel. If it starts “dancing” (popping), stop the microwave immediately. We’re cooking, not making veggie popcorn. Microwaving squash is a quick and easy way to prepare this nutritious vegetable. Just remember to pierce the skin to allow steam to escape while cooking.

Step 3: Combine and Season the Mixture

1. Fold squash into potatoes using a spatula.
2. Add 1/4 tsp each salt, pepper, and garlic powder.
3. Taste. Adjust seasonings like you’re tuning a guitar – small twists make harmony.

For extra flair, top with shredded cheddar or chives. Serve in the mixing bowl – fewer dishes equals more Netflix time. This simple dish can be made even easier by incorporating lazy microwave boxed mac cheese and tuna for a quick meal solution. It’s a hassle-free way to enjoy a comforting meal without spending too much time in the kitchen.

Also See: Cheap Microwave Tortilla With Chicken Salad Wrap

Tips for Perfect Microwave Mashed Potatoes With Squash

Mastery requires finesse. Here’s how to dodge kitchen disasters and boost flavor without breaking your $5 budget.

Avoiding Common Mistakes

• Over-draining squash: Leave a teaspoon of liquid for moisture insurance.
• Skipping the rest period: Let potatoes sit 60 seconds post-microwave to finish absorbing liquid.
• Using cold butter: Cube it first so it melts evenly into hot potatoes.

Flavor Enhancement Tips

• Add a splash of pickle juice for brightness – trust me, it’s a game-changer.
• Stir in a spoonful of ranch seasoning from that leftover packet in your drawer.
• Crisp up some canned fried onions (30 seconds in microwave) for crunch.

Now that you’ve nailed the basics, let’s talk about keeping leftovers fresh (because even thrifty chefs sometimes overestimate their hunger).

Now It’s Your Turn to Whip Up This Comfort Combo!

This microwave-friendly mash-up transforms pantry staples into creamy, veggie-packed comfort food in under 10 minutes. We love how the squash adds natural sweetness and nutrients while keeping costs under $2 per serving.

Got a favorite twist? Try stirring in crispy bacon bits, garlic powder, or a dollop of sour cream before microwaving. Just remember to use microwave-safe containers and stir halfway for even heating. Happy microwaving!