We’ve all had those nights where even takeout feels like too much effort. This recipe transforms pantry staples into a warm, savory meal in under 5 minutes—microwave magic at its laziest (and tastiest).
Think tender chicken and fluffy stuffing without preheating, stirring, or dishwashing marathons. It’s survival-mode cooking that doesn’t taste like a compromise—just cozy satisfaction with zero fuss.
We’ll walk through ingredient hacks, microwave tricks, and flavor upgrades to make this your new lazy-day MVP.
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Lazy Microwave Canned Chicken and Instant Stuffing
Course: Main CourseCuisine: American2
5
minutes5
minutes350
kcal10
minutesIf you're looking for a fast and hassle-free meal solution, this lazy microwave recipe using canned chicken and instant stuffing is your answer. Perfect for busy weeknights or last-minute lunches, it requires minimal prep and delivers big on flavor. Say goodbye to complicated recipes and hello to convenience with this delicious dish.
Ingredients
of chicken 12.5 oz
of instant stuffing mix
of chicken broth
of butter
salt and pepper to taste
of frozen peas optional
herbs for garnish . optional
Directions
- In a microwave-safe bowl, combine the canned chicken (drained) and chicken broth, followed by the instant stuffing mix, Stir the mixture to combine all the ingredients thoroughly.
- Add in the butter and season with salt and pepper to taste.
- If you're using frozen peas, stir them in at this point.
- Cover the bowl with a microwave-safe lid or plate to prevent splatters.
- Microwave on high for about 3-4 minutes, or until the chicken is heated through and the stuffing is fluffy.
- Let it sit for 1 minute after cooking, then fluff the stuffing with a fork.
- Serve warm, garnished with fresh herbs if desired..
Notes
- Feel free to customize this recipe by adding your favorite vegetables or herbs. You can also use chicken broth with more flavor, like garlic or herb-infused, for added richness. This simple meal is a great way to use pantry staples and can be ready in just minutes, making it ideal for busy individuals or families.
What is Canned Chicken?
Think of canned chicken as your pantry’s quiet hero—precooked, shredded poultry preserved in water or broth. It’s shelf-stable for years, eliminating thawing or chopping. Texture-wise, it’s softer than fresh chicken but absorbs flavors like a champ. This makes it an excellent addition to quick meals, like lazy microwave canned chicken ramen, for those days when cooking feels like too much effort. With minimal preparation and maximum flavor, it’s a go-to solution for busy schedules.
Using Canned Chicken in Microwave Recipes
Since it’s already cooked, canned chicken just needs reheating. Drain it well—nobody wants a soggy stuffing pool. My sister Candice once “enhanced” her birthday party nachos with undrained canned chicken. Let’s just say… we nicknamed her “Soup Dip” for a month.
Microwave-safe bowls are key here. Mix it with instant stuffing or sauces directly in the mug to save dishes. Add a splash of broth or butter to combat dryness during reheating.
What is Instant Stuffing?
Instant stuffing is dehydrated bread cubes seasoned with herbs, onions, and celery. Just add hot water or broth, wait 5 minutes, and boom—fluffy carb magic. It’s the lazy cook’s answer to Thanksgiving sides without the oven drama. For an even quicker option, consider lazy microwave boxed stuffing sausage, which brings all the flavors together in a simple microwaveable package. This makes meal prep a breeze, especially during busy holiday seasons.
Microwave-friendly Instant Stuffing Varieties
Look for brands labeled “quick-prep” or “microwave-ready.” Stove Top’s Chicken or Turkey flavors pair perfectly with canned chicken. Store brands work too—check sodium content if you’re watching salt intake.
- Cornbread style: Sweeter, balances savory chicken
- Herb-seasoned: Adds depth without extra spices
- Whole grain: For a fiber boost (cooks same time!)
Avoid instant stuffing mixes with add-ins like dried cranberries—they can turn rubbery in the microwave. Trust us, cranberry hockey pucks aren’t a vibe.
Now that we’ve cracked the canned chicken code and decoded instant stuffing, let’s hunt for the best brands to make your lazy meal shine. For a quick and effortless option, lazy microwave canned chicken instant noodles can elevate your meal with minimal effort.
Best Canned Chicken for Microwaving
We’ve tested more canned chicken brands than we’d care to admit. Kirkland Signature (Costco) and Swanson deliver consistent texture without that metallic aftertaste. Rotisserie-flavored options like Tyson’s add smoky depth without extra seasoning effort. Canned chicken is versatile and perfect for quick meals. For a budget-friendly option, try making a cheap microwave canned chicken quesadilla that’s both easy and delicious.
Low-sodium and Pre-seasoned Options
For health-conscious lazy cooks, Great Value Low-Sodium (Walmart) cuts 40% salt without sacrificing moisture. Pre-seasoned picks like Sweet Sue’s Lemon Pepper turn your mug meal into a flavor bomb—just skip adding extra spices.
My college roommate once microwaved plain canned chicken straight from the can. The resulting “Chicken Surprise” tasted like disappointment and tin. Drain thoroughly, friends. For a more satisfying meal option, consider pairing canned chicken with lazy microwave instant rice. This simple combination creates a convenient and tasty dish with minimal effort.
Also See: Microwave Coconut Rice Recipe – 5 Variations, Tips, Tools, FAQs & More
Ingredients for Lazy Microwave Canned Chicken and Instant Stuffing
You need three basics: canned chicken, instant stuffing mix, and liquid (water/broth). Upgrade with shredded cheese, garlic powder, or frozen peas for a “fancy” twist. We keep single-serve butter packets in our junk drawer specifically for this recipe. This convenient dish can easily be paired with lazy microwave canned chicken and instant quinoa flakes for a quick meal solution. With just a few minutes in the microwave, you have a satisfying and nutritious dinner ready to go.
Canned Chicken Substitutes
- Rotisserie chicken: Shred 1/2 cup (moisten with 1 tsp water)
- Leftover turkey: Chop finely—microwaves better in small pieces
- Canned tuna: For a pantry Hail Mary (expect stronger flavor)
Instant Stuffing Alternatives
Out of Stove Top? Crush 3/4 cup seasoned croutons + 1/4 tsp poultry seasoning. Quick-cook grains like couscous (1/2 cup) work too—stir in 1/8 tsp onion powder for stuffing vibes.
Pro tip: Couscous cooks in 90 seconds flat. We’ve timed it between Netflix episodes.
Also See: Turmeric Roasted Carrots (Microwave Spice Roast)
How to Make Lazy Microwave Canned Chicken and Instant Stuffing
We use an oversized 16-oz mug to prevent volcanic overflow. Ceramic or glass works best—avoid metal trim unless you enjoy light shows. When using a mug in the microwave, a ceramic option is a reliable choice for both safety and functionality. An ideal vessel like a microwave-safe ceramic mug allows for even heating without the risk of harmful reactions.
Step 1: Draining and Prepping Canned Chicken
Dump a 5-oz can into a fine mesh strainer. Press with a spoon until it stops dripping (10 seconds). Fluff with a fork—clumpy chicken heats unevenly. Add 1 tsp olive oil if using low-fat brands.
Step 2: Microwaving Instant Stuffing Correctly
In a separate bowl, mix 1/2 cup stuffing + 1/3 cup boiling water. Microwave uncovered 1 minute. Let sit 2 minutes—steam finishes hydrating the bread. Stir in 1 tsp butter if you’re feeling decadent. Cooking stuffing in the microwave not only saves time but ensures even moisture distribution. It’s a quick and efficient way to enjoy a delicious side dish without the need for an oven.
Step 3: Combining Ingredients for Even Heating
Layer chicken over stuffing. Microwave 45 seconds at 80% power. Stir gently—this redistributes heat without smushing textures. If using cheese, add now and nuke 15 seconds more.
Tips for Avoiding Dry Chicken or Soggy Stuffing
- Cover with a damp paper towel when reheating chicken solo
- Undercook stuffing by 10 seconds—it keeps absorbing liquid post-microwave
- Add gravy post-nuke to maintain crispness
Last week, we zapped this recipe during a thunderstorm while wearing pizza pajamas. It’s that kind of meal.
Even lazy recipes have sneaky pitfalls. Let’s dodge common blunders so your mug meal stays disaster-free. For a quick and enjoyable dining experience, consider the versatility of instant mug meals. These meals are perfect for those days when cooking feels like too much effort.
Common Mistakes When Microwaving Canned Chicken and Stuffing
We’ve all zapped a meal into rubbery oblivion. Overheating is enemy #1—canned chicken dries out at warp speed, while instant stuffing turns into a Styrofoam impersonator. My neighbor Dave learned this hard way when his “3-minute chicken” required a chisel. For an easier meal option, consider lazy microwave canned chicken stuffing. It combines convenience and flavor without the risk of a culinary disaster.
Overheating and Underseasoning Fixes
Solution: Microwave in 30-second bursts at 50% power. Stir between intervals to prevent hot spots. For seasoning, remember canned chicken is rinsed of flavor—sprinkle 1/4 tsp garlic powder or smoked paprika pre-zapping. If you’re looking for a quick meal, consider pairing that canned chicken with instant couscous. Ready in minutes, instant couscous makes a perfect lazy microwave meal when combined with canned chicken for a hearty dish.
- Dry chicken rescue: Mix in 1 tsp mayo or broth post-microwave
- Soggy stuffing fix: Spread it on a plate, nuke 15 seconds uncovered
Salt wisely—instant stuffing often contains 450+ mg sodium per serving. We accidentally created a salt lick in 2017. Never again.
How to Store Microwaved Canned Chicken and Stuffing
Leftovers? Transfer to an airtight container within 2 hours. The USDA confirms bacteria thrive between 40°F-140°F—we don’t play Russian roulette with poultry.
Refrigeration Guidelines and Reheating Safely
Store chicken and stuffing separately if possible. Lasts 3-4 days refrigerated. Reheat portions in a microwave-safe dish with 1 tbsp water—cover with a vented lid. Target 165°F internal temp (food thermometers are $12 well spent).
Pro tip: Revive stale stuffing by mixing in frozen peas before reheating. The steam plumps everything up—like a spa day for leftovers. If you’re unsure how to heat frozen peas quickly, using the microwave is an easy solution. With the right method, you can have perfectly cooked peas in just a few minutes.
Ready to transform this basic blueprint into something spectacular? Let’s jazz it up with veggies, gravy, and spicy twists that’ll make you forget it started in a can.
Now It’s Your Turn to Try!
We’ve covered everything from choosing the best canned chicken to nailing that perfect stuffing texture in minutes. This lazy microwave meal proves convenience doesn’t have to sacrifice flavor—just juicy chicken paired with fluffy, seasoned stuffing.
Give it a whirl and tweak it with your favorite add-ins like crispy veggies or a dash of hot sauce. Let us know how your microwave masterpiece turns out!
